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Feedback gevenVery beautiful frame, pleasant staff, however a little overflowed. Very good kitchen, well presented, lots of choice.
Excellent oysters n°3 of Utah, superb meunière cooking of a beautiful sole. Smiling service. And we're hollow.
The quantities are generous and fresh seafood (at the same time we are facing the handle . It’s very good and the waitress is set in a hat, it touches its keel like the other. A great bravo and thank you:
We went there last fall and it was really a treat. Excellent price ratio with high-end products. We also enjoyed the family history of this restaurant and the presentation of local producers with whom the restaurant works. An address not to be missed!
A good traditional restaurant. Located next to the port. Good seafood. A squash soup with lobster and quality smoked salmon: very good. Excellent fisherman sauce: beautiful pieces of fish and an excellent smoke. Copious and delicious. Nice welcome and service too.