Hotel Restaurant du Pont

Great eating at a great price, the menu with 16 € includes 2 appetizers, a main dish, cheese plate and whisper. herr jollivet is the owner and the cook! I often go for the a la carte . there they can add a lot of specialties. a very competitive price. weine are at a very reasonable price.

It’s an excellent restaurant that offers dishes that you don’t necessarily find elsewhere. Beef language in salad, a quality and a modest price. the staff is very professional. A place not to miss

Excellent foods, considered gastro. in a friendly and reserved atmosphere. a map of the beautiful wines. Not to be missed.

Despite the maussade time, the cooks have prepared an inventive and balanced day menu. the tables are large and the spaces between them comfortable. attentive and fast service. we appreciate this establishment.

Even if the decoration and the floor of the dining room would be worth updating, the kitchen is succulent and the efficient service. the map highlights the products of the region and the season, their great specialty for 25 years, the frog thighs will fill the amateurs. very beautiful desserts, nice presentations, interesting wine map with lots of jura wine. excellent value for money. Note that it is a very good relay for bikers.