Bistro Nouveau - Grantham

It is important for restaurants to treat food allergies seriously and to have managers who are skilled in communicating effectively with customers.

I also went to their wine dinner on Wednesday, Jan 24th, 2018. The salmon was lukewarm, the short ribs were dry and tough, and the dessert churros were raw inside. While the presentation was beautiful, it's important to taste the food before serving it. The Wente wine was excellent. If the restaurant plans to cater to large groups, they should invest in equipment to keep the food warm.

There are so many great things to say about this restaurant, starting with the staff. The team there is fantastic and really takes care of you. From Krystal to Meg, they make you feel right at home. The beer selection is great, with giant mugs to enjoy. The food is very good and they are always trying new and creative things to keep it fresh. I just wish they were open later for those of us commuting from Boston, but we'll take what we can get!

We have eaten here a few times since moving to Eastman and I can honestly say, I'm not sure when we'll be back. We went before the renovations and honestly, I liked it better before. Their food options aren't really exciting and seem more confused than anything. A restaurant with a French name, I would think, would have more French offerings. It is like a pub without the pub feeling.

Vacationing in the area and had dinner at Bistro Nouveau. Dining on the deck was very pleasant and our server was very friendly and attentive. Shrimp tacos were outstanding, as was the Vermonter sandwich. Overall the bistro has a great varied menu, wine list and beer options. Something for everyone!