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Feedback gevenGreat place for this special dinner occasion! my wife loves the crab filled garnels. I can't pass by the main rib, always cooked on point and plentiful servier. dotti is our favorite waitress, but then we all have found staff to be excellent! kudos to angeles, who delivers everything with grace and style! we have never been disappointed! reservations are a must!
Last night we had the most beautiful time thanks to the best server ever, dottie! we will definitely be back on their nights that are Monday Tuesday. we were all super impressed by our dinner! we had the healed with risotto, skalopps with risotto, the huhn marsala. two of my pictures were blurred, so can not share, but this is our opinion after the best restaurant in town!
The wagu steak was perfect. the waitress very nice and new the menu and specialities inside and outside. Thanks again kite (my waitress) makes a middle martini
The experience was amazing and our waitress was on this point a very elegant atmosphere and vulnerable eating the steaks! so delicious.
What a great place! We've been waiting 2 years to try the Broiler due to the freaking pandemic. It was worth the wait, for sure. I had a ribeye and my better half had the Wellington. Both nailed perfectly. Frank is a force to be reckoned with, and the cocktails are top shelf. Be prepared to warm up your Visa, however, because beef prices are in the stratosphere.
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