Dorner Graz

On recommendation we were at the first time at didi dorner in graz. Already at the entrance you will receive personally and feel really well. the chef, completely in orange, comes to the table, greets, kindest, humorous and you get magnificent champagne. the card consists of the small or large menu, any changes regarding allergies or aversions are of course possible.It is difficult to describe your eating, in short, it fits all harmoniously.In particular, its sauces, e.g. truffle or curry, simply grandios.The fish firm, the meat ideal on the point, its suppening in the cafetasse, a tearing cream cheeks can eat

Would be invited to my birthday to herrn dorner in november. the food and the service were absolutely perfect. personally the chef has so fascinated me, with strata from his life and how he comes to the compositions would be rounded off the whole evening. the only thing I didn't like was the tellers who testify like the pappe vom gutsstand. we will be coming back

It cooks perfectly, also the local and the service are great.but the reservation is now too laborious to me... because never tables are free, or closed or an event...because would like to be more often gassed ...

You will be greeted personally by dorner.The local radiates a unique atmosphere, with a lot of plants and candlelight - very romantic and elegant. is thoroughly advised by dorner as regards the selection of drinks. it is every gang incredibly beautiful and creatiw dressed and the three bonnets in every look just! herr dorner is a very friendly, entertaining3 bonfire - in no way somehow imagined or arrogenat. if you celebrate something special, this is exactly the right place.It was all perfect - thanks for the beautiful evening!

For years cooked didi thorner at the highest level with 3 hoods in graz. 2-3 times a year, we let ourselves be pampered by his cooks and are every time filled with his new creations. beginning with aperitif in the form of a champagne from Slovenia, produced by the champagne method, it can measure with its French originals. we ordered the menu by 160 € including wine tasting. the 5 main and at least equal many transitions justify my opinion after the price risen since the last visit a half year ago. It is also necessary to know that there are only 4 tables and therefore a pleasant, almost already living room atmosphere prevails. we enjoyed comppositions from loup de mer, pumpkin soup, tuna, top Irish young bark and well ripened cheese. from start to end after 3 hours everything is perfect.