Peter Luger Steak House - Great Neck

I called to make reservations for a friend's birthday dinner on Saturday night. The person on the line was great and also said they would give us a dessert on the house for my friends birthday. We arrived on time and waited a few minutes at the bar until we sat. We ordered the thick sizzling bacon, steak for 3, lamb chops, onion rings, holy cow hot fudge sunflower, and carrot cake to share. The dazzling bacon and lamb dogs were the stars of the show. We ordered our Steak medium rarely, but more on the rare side. We got a steak that medium/medium was well done with some parts. The steak had a nice car, but it wasn't delicate or juicy, which we caused it to boil over. Definitely not acceptable for a Michelin rated Steakhouse. The lamb was cooked a perfect medium rarely and had no wild taste. The onion rings were not seasoned and had no taste of it. Dessert wisely the holy cow Fudge Sundae was standard and the carrot cake was your traditional carrot cake sans the cream cheese freezing. We were charged for one of the desserts, even though they said that it would not be a big deal on the house. We paid about $420 for 3 people. The service and the staff were great, but the steak was really disappointing as it was not boiled to the right temperature.

Just go elsewhere if you want a great steak dinner. For the price, I was expecting so much better. The sides were fine but the steak was severely under seasoned and not tender. We had to wait more than 30 minutes for our table despite having a reservation. Hype exceeds reality.

This is my all time favorite steakhouse since I?ve been to states, when you tried this, you can never go back to a regular steak house. Food was extremely good. Cash only but they also take debit card. No dress code which is really nice. For the appetizer, the bacon was a must try.

The steak was SO GOOD! The texture of the steak were juice and tender. Medium rare just right for me! Delicious! Definitely would go back again. ??

Same quality with 2 years back! The steak bacon is good. The bread is slightly harder compared to summer maybe because the cold weather. Will definitely return and nice restaurant setting