Im Am Markt - Greding

Actually, we wanted to go through the little holiday and go to the home town. We were surprised when we came home from Christmas. Uh, isn't Easter? We came into a heavy snowstorm that nothing went on the highway and then also traffic jam for accidents. So we decided to drive down in Greding to breastfeed our grim stomach. Here it was so far that the snow had turned into rain and came down powerfully. In the middle of the market square there are many possibilities to return, but the public parking spaces were all occupied. At Gasthof Krone we read a sign, parking in the yard. This is used and from the parking lot there is also a back entrance in which you come to the restaurant. The toilets are also located between the back entrance and the guest room. From the marketplace there are some steps to the guest room. Service We entered the guest room and remained unnoticed. We looked around and saw some free tables. After nobody took care of us, we chose one of the tables and took place. Guests arriving after us were informed that they could take place where they would like. Then a lady came to us, greeted us kindly, lit the candle and meant - let me bring them a drink, or would you like to look at them in the map. Go, not the ordinary saying – to drink. We were thirsty and ordered the same. We then got the hint they had two different alcohol-free beers, told us what they have and what taste behind it. The drinks were then brought by a young lady, put to the guest with the imprint and she wished us well. When we had closed the card, the other lady came to us and asked if we had become folly. The Gargrad was asked and she thanked for the order. A plate with cutlery and napkins was placed on the table shortly afterwards. The young lady was again responsible for the delivery. Spotzl got his food with salad and he wanted a good appetite. So, I sat there and looked Spotzl about. 5 minutes at dinner until my plate came. She then meant-- so, the Rumpsteak, good appetite, I'll bring the salad. He came a little later with one, please. Tables next door: The salad was always served in advance, they could eat until the two dishes were served simultaneously. The two ladies we had to get to know in the service wore both Dirndl. Spotzl was finished, put out the cutlery aside and behind the gift, dressed with red diocese pink to everyday clothes, came a young lady, took Spotzl's plate and meant – has tasted. That's something we can't do when someone's eating and cleaning up. Tables next door: everybody was able to eat quietly and everything was cleared when everyone was done. My plate was cleared with the question whether it would have tasted of the young lady in the Dirndl. Something came then the no longer very young lady and asked if we still want something, coffee, espresso or dessert. We agreed and shared with her that we would like to pay, the glasses were almost empty. She quickly came back with the Bon, thanked herself very warmly, asked again if everything was good, wished us a nice day and gave us a friendly pass. There was another thank you, goodbye. Oh, there was still the demand among the food if everything would fit. To the side tables, not with us. Is on our forehead tattooed, they are used to bad service? Nice and friendly were the ladies, but why is the service not as perfect as with the other guests? Unfortunately deductions because of this, 3, 5 star food The menu has a brown cover and the logo from the inn with hotel is located at the front with on it In the inner printed sides are inserted under solid foil, beautiful, not the ordinary transparent covers. The choice of dishes is kept clear, there are also dishes without meat, but most of them have meat dishes. In addition, there are daily meals on one side. We chose two alcohol-free wheat from the Riedenburg brewery at 3,10 € each, the Rumpsteak “ Madagskar” in peppercognac sauce, with potato croquettes and salad plate for 17,80 and beard liquor Cordon-bleu from the pan, plus fries and salads of the season for 12,80 € The salad plate and salads of the season were both the same dishes with different whites. It consisted of various leaf salads, including field salad. Radical strips, paprika cubes, cucumber slices, yellow **** sidetti as decoration above it. Below there were also herb salad, yellow **** salad and cucumber salad from peeled cucumbers. The ingredients were all fresh, tasty and all provided with dressing. This was very balanced in the acid ratio with a slight sweetness. It was very good. Bärlauch Cordon-bleu had been fried wonderfully out, the panade nicely crispy, detached from the meat, was not greasy and had a nice taste. The meat was very delicate, super seasoned and the filling consisted of ham and a beard-fresh cheese cream. The ham had a strong taste, the cream had a great taste for beard and was tasted perfectly. There was also a lemon carving. We were thrilled by the Bärlauch Cordon-bleu, which one could not say at the Pommes. Very simple thin pommes without taste and more than pappe errienerning. The only thing we could say positively here, they were not greasy and adequately supplied with salt. The crispy and inner soft was unfortunately also missing. The Rumpsteak had a neat size and was cooked to the point as desired, really nice medium. It was buttery and juicy, you wouldn't need the steak knife. The pepper cognac sauce had been slightly thickened and had a really fine pepper taste. In the sauce were still inlaid green peppercorns and pink pepperberries were scattered above. The cognac could be tasted very discreetly out and refined with some cream. Even here we were thrilled, if there weren't the croquettes. Knusprig fritted and it was already, no taste for potatoes and somehow very mehlig. They went a little bit in sauce. In the case of the supplements one should think and not use the very favorable finished products as we suspect. There are so many alternatives. It's delicious. sauce and salad also impeccable. Four stars. Ambience It is a large guest room, but the tables are partly divided with partitions, which are decorated in spring and are sprinkled with birch trunks. It is mostly covered with light wood. At the window front, the tables are slightly narrower and there is a corner bench with it. The window benches are decorated with artificial and real flowers. The tables are covered with light blue fabric table cloths and there are white fabric medium blankets. There is a sugar shaker, salt and pepper shaker, a white bark and the ice cream card on the table. The toilets were completely refurbished, in the guest room we liked it well, 4 stars. Cleanliness We couldn't find anything negative. On the toilets little traces of dust, which we consider to be very clean, in front of the toilets there is still a powerful construction site, it is just built there. 5 stars.

Actually, we wanted to go through the little holiday and go to the hometown. We were surprised when we came home from Christmas. Isn't Easter? We came to a heavy snowstorm that nothing went on the highway and then also traffic jam for accidents. So we decided to drive in Greding to quench our purifying stomach. Here it was so far that the snow turned into rain and came down powerfully. In the middle of the market there are many ways to return, but public parking was all occupied. In the Inn Krone we read a sign, parking in the yard. This is used and from the parking lot there is also a back entrance where you come to the restaurant. The toilets are also located between the rear entrance and the guest room. From the marketplace there are some steps to the guest room. Service We entered the guest room and stayed unnoticed. We looked around and saw some free tables. After nobody took care of us, we chose a table and took place. Guests arriving after us were informed that they could take place where they would like. Then a lady came to us, greeted us friendly, illuminated the candle and meant - let me drink them, or would you like to look at them on the map. Go, not the usual proverb – to drink. We were thirsty and ordered the same. We then got the indication that they had two different alcohol-free beers, told us what they have and what tastes behind them. The drinks were then brought by a young lady, printed to the guest and she wished us well. When we closed the map, the other lady came to us and asked if we had become foolish. Gargrad was asked and thanked for the order. Shortly afterwards, a plate with cutlery and napkins was placed on the table. The young lady was again responsible for the delivery. Spotzl got his food with salad and he wanted a good appetite. I sat there and saw Spotzl. 5 minutes for dinner until my plate came. Then she meant the Rumpsteak, good appetite, I bring the salad. He came a little later with one, please. Tables next door: The salad was always served in advance, they could eat until the two dishes were served simultaneously. The two ladies we had to know at the service wore both Dirndl. Spotzl was finished, put the cutlery on the side and behind the gift, dressed with red diocese pink to everyday clothes, came a young lady, took Spotzl plate and meant – has tasted. We can't do that when someone eats and cleanses up. Tables next door: Everyone could eat quietly and everything was deleted when everyone was done. My plate was clarified with the question whether it would have cost the young lady in the Dirndl. Something came then the not very young lady and asked if we still want something, coffee, espresso or dessert. We agreed and told her that we wanted to pay, the glasses were almost empty. She quickly came back with the Buck, thanked herself very much, asked again if everything was good, wished us a nice day and gave us a friendly pass. There was another thank you. Oh, there was still demand under the food when everything fits. To the side tables, not with us. Is it tattooed on our forehead, are they badly waited? The ladies were nice and friendly, but why is the service not as perfect as the other guests? Unfortunately deductions due to this 3, 5 star food The menu has a brown cover and the logo from the inn with hotel is located on the front with on it In the inner print pages are used under solid foil, beautiful, not the usual clear cut sleeves. The choice of dishes is kept clear, there are also dishes without meat, but most of them have meat dishes. There are also daily meals on one side. We chose two non-alcoholic wheat from the Riedenburg brewery with 3,10 € each, the Rumpsteak “ Madagskar” in the pepper cognac sauce, with potato croquettes and salad plate for 17,80 and beard liquor Cordon-Bleu from the pan, plus frits and salads of the season for 12,80 € The salad plate and salads of the season were both with different whites. It consisted of different leaf salads, including field salad. Radical strips, paprika cubes, cucumber discs, yellow-yellow parrots as decoration above. Below there were also herbal salad, yellow-yellow salad and cucumber salad from peeled cucumbers. The ingredients were all fresh, tasty and all provided with dressing. This was very balanced in the acid ratio with a slight sweetness. It was very good. Bärlauch Cordon-Bleu had been wonderfully fried, the panade nicely crispy, detached from the meat, was not greasy and had a nice taste. The meat was very delicate, super seasoned and the filling consisted of ham and a beard-fresh cheese cream. The ham had a strong taste, the cream had a great taste for beard and was tasted perfectly. There was also a lemon carving. We were thrilled by the Bear Lie Cordon-bleu, which one could not say at the Pommes. Very simple thin pommes without taste and more than pappe errienerning. The only thing we were able to say positively here were they not greasy and adequately supplied with salt. The crispy and inside soft was unfortunately also missing. The Rumpsteak had a neat size and was cooked to the point as desired, really nice medium. It was buttery and juicy, you don't need the steak knife. The pepper cognac sauce was slightly thickened and had a really fine pepper taste. In the sauce, green peppers were added and pink pepperberries were scattered above. The cognac was very discreet and refined with some cream. Also here we were thrilled if there weren't the croquettes. Crispy fritted and it was already, no taste for potatoes and somehow very mild. They went a bit in sauce. In additions one should think and not use the very favorable finished products as we suspect. There are so many alternatives. It's delicious. sauce and salad also impeccable. Four stars. Environment It is a large guest room, but the tables are partly divided with partitions that are decorated in spring and are sprinkled with birch trunks. It is mostly covered with light wood. At the window front, the tables are slightly narrower and there is a corner bench with it. The window benches are decorated with artificial and real flowers. The tables are covered with light blue fabric tablecloths and there are white fabric medium blankets. There is a sugarshaker, salt shaker and pepper shaker, a white bark and the ice map on the table. The toilets were completely renovated, in the guest room we liked it well, 4 stars. Cleanliness We couldn't find anything negative. In the toilets small dust traces that we think are very clean, in front of the toilets there is still a powerful construction site, it is just built there. Five stars.

The short holiday is over again and during the night drive we drove from the highway in Greding to lunch. From the highway turn left towards the city centre. You're through the bow. There are various ways to return. In some we were already and this time a lot of choice at the hotel's restaurant. We hired our car at the surrounding public parking spaces. Under the week you need a parking disk. Whether they have their own parking spaces we don't know, we haven't seen them. The entrance is just, but the toilets are in the basement. Service We entered the guest room and stood a bit at the gift first. Then a lady came dressed with Dirndl, meant us meal and asked. We asked for a free table for two people and she showed us what we can take and say. Later we found out why she looked at us a little soaking. Everybody goes in here and sits on a table. She gave us the cards and we could look at the drinks selection. She wanted to know the whole order, but we haven't been ready for dinner yet. The drinks came fast and when we put the cards on the table, they asked our wishes again. The food came at the same time with the words on the table – that is, in the Guadn . Then it was only with us at the table when the plates were empty and meant – so hods gschmegd . When we sat before empty glasses and had eye contact, we shared that we would like to pay. She just came to the table with the Bon. It was on a tray with two bons. We paid and wished a nice Sunday. When she died, she answered our reunion. Talking, she is not straight, no need to eat, food and drinks. Too bad she was nice. 2.5 star food There is a green menu with leather strap. Inside are solid transparent sleeves. There are a variety of dishes, from carving to burgers to baked Camembert. The selection is huge, it takes a time to read through. Orders for a dish are 1 € supplement. We chose two alcohol-free wheat at € 3.20, fillet tips in Cognac Pepper sauce with potato roast and fresh pan vegetables for € 14.50 and fire chips – sliced chips with jalapenos, onions and spicy chilli sauce with rice for € 12.90 The fillet tips were very delicate and juicy and beautifully roasted. The sauce was refined with onions, peppers and tomatoes. It was slightly related, taste not bad, very delicate to pepper and the cognac also went a little under. For us there should be more of that you have the cognac and pepper taste in your mouth and do not have to think about it. The vegetables consisted of yellow, paprika, celery, Zuchini and broccoli. Besides the Zuchini everything was nicely crisp. The Zuchini were very soft. The vegetables were supplied with sufficient salt and it tasted every one of them really good. In case of frying, we cannot say whether the product is produced or finished. If the latter, then a very good one. They tasted very well for potatoes and were super lubricated. There was nothing to complain about the roast. Very nice pink and not a bit greasy. There was also a wonderfully fried carving on the brand carving. Outside beautiful pink and very juicy inside. At the sauce we would have wished that this is served extra and not on the Scavenger. The panade at the carving was very fast and sucked up the sauce and thus no longer remained much for the rice. If they were to be extra rich, the carving remained crispy and the sauce remained for rice. Tastefully she was a little sweet, kind of spicy and had a subtle sharpness, tasted us. The sharpness came from the Jalapenos. They were probably fried with the onions in the pan. The rice had been boiled to the point and had enough salt while cooking. Somehow something must have been, he tasted really good. In it there were small vegetable cubes and it was marveled with fresh cut. Little things were not as good as our taste, but what is it so beautiful, everyone has a different taste. We would eat here at any time, 4, 5 star ambience If you come here, the right guest room and left a side room. Right next to the door is the gift and a few small tables. The rear area is somewhat separated from each other. At the front area there is a tile oven with a table next to the entrance. In the rear area there is a corner bench on the outside and before it usually tables for 4 people. The bank can also push the tables together for several people. The tables carry blue basic blankets and medium blankets with deer patterns. The curtains also consist of the same fabric. There are cutlery with beige napkins that stand in between, a vase with fresh flowers, salt and pepper shaker, a sugar shaker and a glass with tea light. An old guest house beautifully opened, 4.5 stars cleanliness In the guest room and in the toilets everything was clean up to the usual dust tracks, but very low.

Eating is very tasty and the gastronomy or services are excellent

Unfortunately we are not as happy as many other people here. the staff was unfortunately very unfriendly. eating is not very warm. more lukewarm. also my man had a hair in his eating. when we talked about the staff about it, we were met. my conclusion is that I will not visit the hotel again. I could give zero stars, I would do that too!