Amphora Wine - Green Bay

The dining experience at this restaurant is excellent. I have also enjoyed some really good and unique cocktails. However, the service can be lacking at times, as the staff is not always super friendly. They do not take reservations unless it is for a party of 5, operating on a first-come-first-serve basis. In the summer, they have a beautiful outdoor seating area with a garage door that allows for a breezy atmosphere. There are two separate bars, one in the front and another in the rear.

We couldn't decide what to order, so we decided to try a little bit of everything. We ordered the shrimp plate, tuna dish, fondue, and Brussels sprouts. Everything was delicious! The fondue platter is fantastic for those looking for a snack. I highly recommend trying everything on the menu. They also have a wide selection of handcrafted cocktails and a great wine list. Definitely a five-star experience in my opinion. I'm certain you won't be disappointed either!

The restaurant has a fantastic atmosphere and offers exceptional food. My favorite dish was the tartare followed by the shrimp and grilled cheese. I also enjoyed the meatballs, pork belly, olives, toast with olive oil, and truffle chips. Overall, it was a wonderful dining experience that I will remember for years to come. I highly recommend visiting and enjoying a meal at this restaurant!

We thought of cocktails and loved to see so many options that are beyond the norm. the bartenders were friendly and welcoming. the atmosphere was vintage, but comfortable. while the drinks were pricier than what they spend in the rule in many bars that cost corresponded to the value of the skill and quality of the alcohol used to handle the cocktails. it was a fun experience and we hope to go back sometime to try to eat.

This was just a disappointing experience. After we got our drinks and ordered our food our waiter never came back. Everyone’s drinks were empty. It felt like we weren’t wanted there. A full hour later one of our group stopped him and asked for the bills. At this point we explained that we needed to head out and he sarcastically told us, “well it would have been nice to know, maybe we could have done something.” Our waiter then went to the back and brought out food which tasted like it had been sitting out for a while. It was just disappointing.