Grill On The Green - Green Valley

I ate one of them. every time the food and the service was good. Last week we were there for a birthday party, maybe 50 people in the banquet room. the bartender served a middle scotch! the buffet was good. salat was fresh, sausage was very tasty and the lasagne was also good. I'm glad that lynn still manages to load it, they and the staff have made us good tonight!

How w/ all restaurants suffered during the early pandemic, quality. However, the family asked to try again gog, and it was wonderful! we chose the lunch menu; creative salad, addition of dishes, great sandwich and appetizer options. I had the grilled lime lachs dish: wonderful generous portion lachs w/light pan glaze (cold equals salt, not zitrus, on the back,) quinoa, mango salsa, avocados, and I can not remember what else on a bed of crispy salats. yuuummm! all 4 of us have enjoyed our meal very much, and I am excited to go back! my meal was, I think, $16.00 very reasonable in today's praises.

4/17/2022 I would like you to know that we went to Thanksgiving dinner in her restaurant and was very pleased with the food and service. we sat in the banquet room that had many customers. because we had so good experiences with our Thanksgiving dinner, we decided today for our Easter Dinner. we arrived at 1:15 a.m., reservations were at 1:30 a.m. we looked and went to the bar. we were brought to the table by 1:20. we had already got a drink at the bar before we sit on our table. at 1:58 we had not waited for anyone. didn't even get water. lynn, the manager, informed them that we were not waiting. she got a waiter and when she left, she made a very rude commentary. I checked the couple with us if I had heard right and they said yes. we gave up our order and went back to talk. we wanted another drink so the young had to go into the bar to get our second drink. at 2:30 a.m. we had not yet received our meal. sharon had enough and went out. the food came when she went out. I decided sharon didn't come back, so I went too. the couple that was with us stayed and ate her. the FOLLOWING plans were out of the crumb we were with. the real frustration for me was that manager she thought we complained because the kitchen was secured. she didn't even want to listen to the fact that we sat at the table and totally ignored not even water service! I have eaten in restaurants throughout this country, and know that kitchens can be slow, but I have never been completely ignored and then cut off by the manager when I tried to express why I complained. she does not have the temperament for this position and if mike likes her posture, he should not be in the restaurant business. only my opinion.

Eating was amazing! I was really surprised how friendly the staff was, but the hostess / manager damen made us welcome and it is the first time that happened in the green valley restaurant. the atmosphere was very relaxing and peaceful.

I wanted a cheeseburger and fries so my friend suggested this place since its down the street from his house since we are visiting from out of state. They had about 30 min before closing and it seemed they didn't like that. After looking at the menu I wanted to try the rib eye shaved sandwich but after I got it and ate it it quite didn't hit the spot. The fries were really good and my friends got the patty melt which looked really good and they both enjoyed it. We were the last ones out but our server Pat was really nice and the reason I even tried the steak sandwich was because Pat said it was her favorite! Thank you Pat for being awesome!