Patti's Pizza - Greenfield

Best pizza I’ve ever had! You need to come here! Service: Take out Meal type: Dinner Price per person: $1–10 Food: 5 Service: 5 Atmosphere: 5

Pepperoni supra for me and deluxe for the wife. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5

AMAZING! my first time ordering for me and my 2 kids, and they loved it! Thank you, you guys do such an amazing job. Service: Delivery Meal type: Dinner

Service: Take out Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Deluxe Pizza

This is the best pizza I've ever had. This isn't hyperbole, it's just really really really good. You won't find anything to complain about, and you'll fall in love. TOPPINGS 5/5: There's a wide selection to choose from, and they all taste great. I recommend sausage and mushroom, supreme, meat lovers, and plain pepperoni. As for refrigeration, the mushrooms were just perfect even after days. The sausage also kept very well. The refrigerated toppings are just cold versions of how you purchased the pizza on day one. Their texture doesn't change one bit if stored properly. I can't find a single thing that isn't perfect about the toppings. The sausage and pepperoni are somehow not greasy, yet they have enough fat to coat your tongue and expose you to all the flavor. Amazing. CHEESE 5/5: It's JUST RIGHT. It isn't greasy, and it isn't dry. It provides flavor and texture, but it isn't overpowering. It's the perfect vessel for the toppings and sauce. The toppings stick to it perfectly. You can tell that they don't use super fatty shredded cheese from the grocery store. This is fresh grated stuff I'd bet. As leftovers, the cheese actually tastes even better after refrigeration. It doesn't get hard and greasy, nor does it lose flavor. It just gets cold, and maintains a more firm texture. You can literally stack slices on top of one another in the fridge, and because of the (cooked) flour on the bottom, they don't stick to each other. BREAD AND CRUST 5/5: Oh my God, it's a perfect triangle of chewy, crispy, and bready. The outside is crispy, while the inside is a lightly chewy, bready kind of texture. It doesn't get tiring, and it isn't tough. The bread sort of melts in your mouth after chewing. No huge, hard-to-swallow clumps. But here's the thing, it keeps well in the refrigerator! I had it fresh, i had it the next night, and i just finished it after days in the fridge. If you keep it in a container, or otherwise keep it sealed, it doesn't dry out. The crust did lose some of its cripsiness, but just like leftover fried chicken, it soaked up the moisture of the sauce, and in the refrigerator they became one. A perfect gradient of toppings, cheese, sauce, bread, and crust. From day one until the final day, the pizza was perfect.