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Feedback gevenWe used to frequent this restaurant and were excited to hear that they had reopened. However, when I called to make a reservation, I was shocked by the rude treatment I received on Sunday evening. The woman on the phone was dismissive, telling me she had no time for me and that there were strict rules for entry. Her tone was condescending and disrespectful. I will never return to this establishment.
Beyond awful. I never leave reviews but I have to say this was the worst meal I ever had. I honestly think they used frozen reheated bread (it burnt my hand); the vegetables were limp and watery, diced as if they had come from a packet, the fishtotally overcooked and bland, the service completely sloppy and indifferent. Bear in mind that main courses are around $50-$150.I could go on. Just don’t go. Please.
Our go to place when want an outstanding meal, with exceptional service and gracious hospitality. It never disappoints!
Great food, wonderful selection, focus is food and not ambiance as it should be. Tables too close to each other. Felt like we were part of someone’s converation.
A favorite of ours and happy to see that the bay scallops are back in season and on the menu. Food is top quality and prepared with great care, attention to detail and presentation. Always look forward to dining at Rebecca’s.