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Feedback gevenThe waiter tried to talk me out of the crab cakes, 'have the mussels ' he said. I persisted. And they were lovely. Meaty packages of crab goodness. The reduced red chile sauce, just right to counter-poise the sea-centered lumped crab meat. Right on. A nice Corsican white accompanied. French onion soup and a white Burgundy followed as a secondaire. No disappointments here. Good place. Corporate it may be.
Fantastic place to share my 24 year anniversary with my spouse. Dinner was great. Atmosphere was great. My only complaint would be that a normal main course meat should have some sort of side to be served with it, corn, mashed, salad, something to give color to the plate. With no side it makes the plate look dark, and frankly depressing. Just look at the Pic. The food is great, but the presentation does lack a bit. Seared pork belly was fantastic Crab cakes was fantastic and actually made with crab (rare in Colorado) Lobster Bisque was fantastic Dry aged 20oz steak was fantastic Petite filet mignon with the blueberry reduction was to die for. Our server also did a fantastic job. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crab Cakes, Seared Pork Belly, Lobster Bisque
Our go to for celebrating. Always friendly/professional staff and the food is great. Food: 5 Service: 5 Atmosphere: 5
The filet mignon is the one of the best I’ve had. Great service although we had a few hiccups, the team and staff were polite and made everything fantastic. Service: Dine in Price per person: $50–100 Recommended dishes: Lobster Bisque
"Great server wonderful food just a wonderful evening thank you. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: French Onion Soup, Fleming 's Potatoes, Lobster Tail, Seafood