Glacier Hotel Restaurant - Grindelwald

My partner and I mean, this is the best food we've ever eaten. It was dinner, evening entertainment and art in one. Each course was an amazing pleasure, the ambience and the views were beautiful and the staff was beautiful. We had the five course menu and were pretty crowded in the end. In addition to the five courses there was a tiny soup, some complex canapés, bread with cheese, fresh dress, basil and vegan butter and sweets; and we were told we could have more bread if we wanted. The restaurant offers only two options for dinner, vegan or not. I noticed three tables of Diners around me, all omni people, but over 50% of the guests chose the vegan food. Most free courses and the desserts were all the same (so, vegan) except accompaniments for bread. Cudes to the chefs to encourage people to eat vegan food. Our meal and paired wine were CHF 200 per person. For us this is a great amount of money and a very rare treatment, but we felt that it was an excellent value for money, especially given the obvious amount of work and quality of ingredients.

As a fan of tasting menus, I was surprised to find this place in Grindelwald, but it is a highlight of all my time here. I had the 5-course tasting menu with a vegan wine pairing. In addition to the five courses I have a surprise sample of vegan hors d’oeuvres, four extra vegan dessert samples and homemade bread with cashew cheese, vegan butter and other spreads. I sat at a table overlooking the Eiger Mountains (although the whole restaurant has floor-to-ceiling windows with exceptional views), and the mood was stylish, but nothing above the top. Upscale chic. I wasn't the only traveler to eat here alone. The food itself was very tasty, rich and unique. In any case come with an open spirit and be ready for everything! You'll be thrilled. Updated by previous review on 2022-10-02

Essen knapp mangelhaft, Rahmschnitzel war zu trocken und mit Beutel-Rahmsauce erstellt, dazu eine Büchsen-Pfirsich. Schnitzel zu trocken. Nur Fertigsaucen. Salat nur Teilweise frisch zubereitet. Sieht so aus als ob die Karte seit 20 Jahren die selbe ist.Dafür sind die Preise nicht allzu hoch.

Sehr gute Fleisch- und Käsespeisen. Zuvorkommender Service, gemütliche Atmosphäre. Neben der Gaststube ein schönes Nichtraucherrestaurant.

Wir waren mal wieder in Grindelwald und meine Eltern wollten ins Restaurant Glacier essen gehen. Ich bekam ein fitnessteller mit Poulet. Die salate waren gut nur leider war der Mais-curry salat nicht mehr geniessbar, was wir auch gemeldet haben.Mein Vater war mit seinem Rahmschnitzel sehr zufrieden.