Trattoria Toscana - GROSSETO

We were staying at the L’Andana property, where this restaurant is located, and made a reservation for my wife’s birthday. The restaurant did a great job taking care of us, especially my wife who is pescatarian. We did the contemporary 5 course tasting menu, which they allowed for some alterations, as well as us to try separate mains. They presented a lovely cake for her birthday and the overall experience was top notch. The service was professional and friendly without being invasive. I would highly recommend!

This restaurant has a Michelin star and deservedly so! They feature absolutely the best local ingredients in preparations that are completely Italian but, of course, with a creative scrumptious twist and stunningly beautiful presentation. We ate there twice. The first time we ordered the Classic meal of five courses paired with local wines (amazing).

Located in what used to be the ancient granary of Grand Duke Leopold II of Lorraine, La Trattoria Enrico Bartolini is a contemporary restaurant, where experiencing the atmosphere and flavours of an exclusive “trattoria toscana” restaurant. Vast windows overlooking the Mediterranean shrubland and vineyards, the open kitchen and the wood oven raise the appetite numerous dishes are served in terracotta bowls and clay plates, as a respectful tribute to local past. Even the wine cellar is open to the view, displaying more then 600 labels, including the wines produced by the Moretti family’s own vineyards Petra and Tenuta La Badiola – the latter right adjacent to La Trattoria Enrico Bartolini. The dining room is furbished to achieve a sense of discreet elegance and intimacy, with wooden beams, exposed brickwork, a fireplace and cotto tile flooring. It leads onto a delightful terrace that looks out onto the kitchen gardens and surrounding hills. Staff is extremely polite and attentive while food outstanding. Enjoy!

Chef enrico bartolini è un grande artista e riesce ad esprimere la sua arte attraverso un percorso che stimola i sensi anche dell'avvento più distratto. I ragazzi della stanza contribuiscono a dettare i tempi di questo viaggio raccontando appassionatamente i corsi presentati. i dettagli sono di importanza, come il burro con l'infusione di molasse cipresse che crescono lungo il viale della tenuta badiola che ospita la Bartolina Osteria. l'orto ben curato offre erbe aromatiche e fresche per arricchire il corso. Menú brace presenta al mondo la tradizione toscana sapientemente fusa con l'innovazione internazionale delle opere. degno di nota il risotto con il mare blu con un dettaglio in omaggio al maestro gualtiero Marchesi la cui visione rivive in queste nuove generazioni di chef. L'Osteria si trova in una tenuta dove ci sono viti di sollievo e uovo, con una produzione di bottiglie all'anno, possono restituire una qualità straordinaria ai prodotti utilizzati anche in cucina. L'unica nota di discordia è l'unica stella michelina a lui assegnata, considerando tutti i parametri coinvolti nel giudizio, due stelle sarebbero serrate. Penso che sia solo questione di tempo, quindi consiglio di visitare il ristorante il prima possibile per godere di prezzi anche abbordabili.

Kellner, which were offered in the first step weinliste for the selection of wein, after that the menu was offered so that everyone could make a mistake because it does not know what will eat..