Par Four - Groton

The food was delicious and reasonably priced at this restaurant. The waitstaff was excellent and despite it being busy, we were seated quickly. The restaurant is well-maintained and clean. I had the top-notch rib French dip sandwich with coleslaw, while my companion had the ribs with fries. I highly recommend this place for good food and service. They also accept cash payments. This local favorite has been around for years and the owners are friendly and interactive with customers, creating a welcoming atmosphere. My only suggestion would be to address the sticky table issue, which the staff acknowledged and are working on resolving. I recommend trying acetone as a solution.

This restaurant is a lovely spot to enjoy a meal and drinks, although it can get quite busy.

The staff is always polite and helpful. I don't care for the food. They have gotten rid of the damp mildew smell they used to have and the major reason we don't go very often. They handle all the baptisms, retirement and post funeral gathering with a calm and compassionate fashion.

Wow. 0 stars maybe? We sat down at a table and noticed there was only one person in the kitchen. Our table was sticky and humid, the room felt thick. The first we thing we got was a round of sodas, and each were flat and tasted like syrup. Then our wings were extremely bland and had little to no taste, while also having signs and drips of blood around the bone and some inside the chicken. Our Firecracker Kalamari was overcooked in old grease and we found bits and pieces of food that was cooked prior to serving us. The marinara sauce looked and tasted like burnt salsa. The potato skins were dry, definitely old and brittle. The cheese was rubbery and probably microwaved. Worst of all, we found a literal and solid ice cube inside a cup of sour cream. Then our meals came out, and were an absolute disaster. The stuffed cod (we sent it back before I could get a picture) had stuffing burnt on top, fish burnt and stuck to the bowl. It was extremely dry and the vegetables to come with it were dried up. The tuna salad grinder I ordered, had hardly any tuna. I asked for a tuna grinder and I got a lettuce sandwich with stale bread. The lasagna was completely unrecognizable. The platter looked like a science experiment gone wrong, as it was resting in a puddle of grease about an inch off the plate. There was a layer of burnt cheese and everything was overcooked. On the plus side, the little salads were good. And the chicken tenders were good too. The fruit that came with them, was fresh out of a can. Despite our waitress, who apologized constantly, we were billed $80 (and that's without the cod) for a meal we were not even close to happy with. Please don't come here, unless something changes immediately.

The shrimp was fresh and flavorful, the coleslaw was the best I've ever had, the perfectly seasoned fries were delicious, and the waitress was extremely friendly and honest.