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Feedback gevenLocale molto carino, gestito da ragazzi molto gentili e ospitali. Purtroppo non siamo riusciti a fermarci per pranzo ma abbiamo potuto fare solo un aperitivo con focacce, olive a lacrima di Morro d'Alba. Tutto buonissimo Food: 5 Service: 5 Atmosphere: 5
Located at one end of the old village, this winery offers excellent products in a rustic and ancient environment seasoned with the kindness and friendliness of the staff. The cold cuts and cheese platters and the fried foods are excellent among the starters; even the burgers are made of excellent Chianina or local meat. Peppe's focaccia in the normal and wholemeal variants are perfect to accompany all dishes. Recommended and much appreciated glass of wine. Clean bathrooms, panoramic terrace on one of the towers from which it is possible to access the ancient village from below via a truly suggestive staircase. Special mention certainly goes to the friendliness, courtesy and enthusiasm of the staff. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Tagliere Di Prosciutto Tagliato A Mano Tagliere Di Salumi E Formaggi
Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
It's a real shame because the place is nice and the offerings are also of quality, but the prices are really exaggerated. Even though the products are artisanal, it is not possible to spend 50 euros to eat a cutting board (one portion, not the large ones that can be divided in two), a plate of vegetables, an Ascoli olive and two glasses of wine.