Las Palmas Taqueria - Groveton

Off the beaten path hole in the wall but very good food and great value for the size of servings. The taco sauces are good also.

Blink and you’ll miss it. Off the beaten path a bit, facing the Lumber Mill on Oakland bay and neatly Tucked into an older building with a large covered carport in the lot, LasPalmas should be your first stop when in Shelton. Can vouch for the freshness and bright flavors in their delicious fish tacos, their outstanding vegetarian tacos and complimentary chips and unique salsa — All delicious and fresh! Portions are large for the price and excellent on our two recent visits. Both the corn and flour tortillas were super fresh and delicious. The dining are was a lacking A/C on a very warm June afternoon and looked a little tired, but we powered through adding more of the absurdly hot tabletop red hot sauce to our food to spice up the experience. Table service was courteous And efficient. A great option for quality authentic tasting Mexican street food.

I have been coming here since they first opened. The owner is always friendly and welcoming. I can't say what my favorite item is there as everything I've had is excellent! They are very accommodating.

I have been eating here for years and the food is good. The problem for me is getting past the bad service from a older female the last 3 times I have been their. I can see having a bad day but being short with nasty/snippy remarks everytime is unnessary! This last visit I asked for sour cream on the side (I asked 3 times) final got a bit in a bowl. I asked what happend to the squeeze bottle? People are taking advantage of them so we got rid of them. Really? Anyway I asked for a spoon to get the cream of the bowl; she says tacos a finger food I am not interested in losing most of my taco into this tiny bowl. Final this kid bring me a fork... For liquid sour cream... Wow! what a hassle for a taco. I 'll never go back. If their so tight on condiments what else are they cutting back on?

This is real Mexican food, not Americanized, resort style cuisine. They feature Pozole, Menudo, Tripas, Carnitas, Birria, Lengua, etc., plus all the regular things you'd expect. This a small family owned business, I suspect first generation Americans, that are here to work hard and provide a good life for their children and enjoy the American dream, while bringing us a great taste of their home land, at a great price. The quality is first rate, and the portions are generous. I encourage you to support them.