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Feedback gevenToday I would like to report on an overland tour. Let us introduce ourselves to the mountain chain on a sad rainy day. at sunshine it is quite nice to talk about small people who do not come out of the opposite. but I am hardened because my man and his whole family came from the region. we had heard from a farm in borstendorf. speciality of the house,ochsenbäckchen with red cabbage and knock. I already knew the court of my oma from childhood and I didn't get out of the mountain chain. I didn't have to taste because I already knew about the taste. So what is still being chosen. unfortunately a complete side handle. ripen with green arrows and kartoffel columns. I had not expected the love of the cook or the cook. Seasoned out of salt equal zero, the beans were nicely soft (for men with the third,) the cirschtomaten in the beans not really fit. Finally, the court has even rejected the home cat to honor the pub, it should be noted that the ochsenbäckchen and also the red cabbage were tastefully acceptable, but I cannot really say a recommendation to visit the hospitable ohm.