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Feedback gevenWe came at 3pm on a Sunday and the place was pretty empty. But for a 3pm on a Sunday I think that's normal. It was filled with what looked like regulars so that was a good sign. Our waiter seemed new, but was delightful. Understood our orders and wrote them down. I was asked what bread I wanted for my egg sandwich. I was a bit confused, egg sandwiches usually come on a roll, so I obviously said a roll. He didn't exactly give me options. Little did I know that roll cost me an extra 50 cents. If a egg sandwich doesn't come on a roll what does it come on? White bread? Ew. We asked for the bacon and home fries crispy, good thing we did. They came out great. Our food came relatively quickly. The 2-2-2 came out good, the French toast was soft on the inside and crispy on the outside. We just wish there was more flavor. More cinnamon. The egg sandwich has the right amount of bacon for eggs. If the egg had been just a bit runnier it would have been a perfect NYC deli sandwich. Crispy and gooey. Notes for the chef! It was a peasant experience on a Sunday afternoon. Just don't expect to be rushed or in and out in a hurry. It's a very slow paced feel in there.
Food is good for a diner. Big portions. Great matzoh ball soup...but no patrons...odd.