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Feedback gevenI really enjoyed the food; the egg dishes offered a truly unique experience. However, it can get quite crowded on weekends.
The service was outstanding! I truly enjoyed the welcoming demeanor of the barista, Victoria.
We had breakfast on a Thursday in March, and even though the restaurant was busy, we were seated quickly. The service was prompt, but overall it was just average. Unfortunately, our server didn’t come back to check on our meals, which was disappointing, especially since my potatoes were cold and unappetizing. I would have liked to have them replaced, but they ended up sitting untouched. My eggs Benedict were mediocre, although my wife enjoyed her skillet dish. In retrospect, I wish we had picked a different restaurant. I cannot recommend this place.
You can't go wrong with a classic breakfast! From the moment you step inside, the mouthwatering aroma of the food being served to other tables is absolutely enticing. The menu offers a fantastic variety, far beyond the standard bacon and eggs. The potatoes aren't your typical home fries; they're sliced into shapes that closely resemble potato chips. The crunchier ones are definitely the highlight, although the thicker slices could use a bit more seasoning. I’m particularly fond of the eggs being served with a side of beans, and I must say, those beans are incredible. The atmosphere is lively and fun, and it’s no surprise that this place is packed on weekend mornings.
The food is outstanding, with a great selection available. However, what really makes this restaurant stand out is the welcoming staff, who maintain their friendliness even on the busiest days.
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