Bottega Pizza Al Taglio

Light pizza dough, highly digestible and delicious. Special flours that give the pizza a particular dark color instead of the usual white dough. Wide choice of tastes, from classics to the most sought after and gourmet ones. To note the fried (tasty and crispy), the fried pizza bocconcini that alone deserve already a escape on the spot, and the garden in front of the local that in summer is a real corner of peace. In addition, the cutting pizza includes round takeaway pizzas, eating on the spot (obviously in summer is more comfortable) and tobacco bar. Try it!

Very good pizza, soft and light dough, superphracy.. Outstanding oranges.. Both the round pizza and the baking tray, are always well stuffed with great taste Very kind staff

Very nice guys, dough that stands out from the dozen pizzerias in the city’ pizza is soft but at the same time crisp

Pizza 300 really good, I highly recommend it.. excellent service and very fast. Angelo is great.

Pizza 300 gr special, very good and very light... great service and friendly... we will return without