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Feedback gevenWhat a great place, we went to birthday. A wide range of foods and good service. More kitchen dishes from Asian to Western and Chinese with North Indian. Must try butter chicken, Mutton Keema, Ros Malai and Butter Scotch cake.
Wazwan by now we all have become fan of kashmiri food. Specially rishta, ghustaba, tabakmaz, haq and other dishes. Therefore, you must be wondering what I ate last night. Well, the chutneys/dips were new. The red pumpkin dip, and the wild berry dip was new and refreshing. In addition, the mutton kanti was the star dish of the day! It is very close to our tawa mutton with Bell pepper and onions. The waza Chef Tariq Ahmad came from Kashmir to host the 2 weeks long Kashmiri food festival at courtyard by marriott Gurugram downtown. The ghustaba was soft and flavourful, one of the best that I have eaten. The fish in tomato gravy (munjh gaadh) was outstanding. The yakhni pulao has the right flavor and the khatte baingan and nadru were outstanding too This Kashmiri food festival is highly recommended and you will love the conversation with Chef Tariq. Courtyard by marriott Gurugram has been one of my favorites for a long time and I always love going back there.
Food was good but they need to something for fly. You can zoom the pics and see.
Absolutely love the place! Beautiful ambience... delicious food... And exceptional service!
If you come together looking for a place for a family, this will make it unforgettable. The buffet is humble, you will find a lot of varieties in the buffet. This is fast enough to help you in any way.
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