Le Rooftop By L’atelier De Joël Robuchon Saint-barth

A restaurant that rides on a ghost of the dead and has left the building. All glitter and hype with NONE of performance. The foie grass was without taste and Bland as a milk toast. None of the 5 courses were worthy of this once great cook. Boren is a good word for food. Please don't waste your money here, so many other far better decisions on St. Barth. It's too bad, because one of my most unforgettable dinners was 12 years ago at Joel Robicon's Mansion in Las Vegas. I'm so sorry that his reputation is used to overcharge and enormously perform (case). Service was unfortunately good, then terrible and inattentive. Please do better!!! Please!

We had a wonderful time to watch in the bar, the experienced chefs prepare a variety of wonderful dishes our selections were perfectly unforgettable as the price! I just paid so much for a meal 1 2 times in my life!

We had a wonderful time sitting at the bar watching the expert chefs prepare a variety of wonderful food our selections were perfect memorable as was the price! I’ve only paid that much for a Meal 1 2 times in my life!

A restaurant riding on a dead mans ghost and he has left the building. All the glitter and hype with NONE of the performance. The foie gras was without flavor and bland as milk toast. None of the 5 courses were worthy of this once great chef. Boring is a good word for the food. Please don't waste your money here, so many other far better choices on St Barth. It is too bad, because one of my most memorable dinners ever was at Joel Robicon's Mansion in Las Vegas 12 years ago. I am so sorry his reputation is being used to over charge and vastly under perform (fail). Service was unfortunately good, then awful and inattentive. Please please do better !!! Please

An amazing restaurant, nice service, wonderful food!