Openingstijden

Archive - Openingstijden

Momenteel gesloten
maandag
10:00 -22:00
Dinsdag
10:00 -22:00
woensdag
10:00 -22:00
donderdag
10:00 -22:00
vrijdag
10:00 -22:00
zaterdag
10:00 -22:00
zondag
10:00 -22:00

Restaurants in 경주시 zijn nu open

4.4
Menukaart
Nu open
4.4
Menukaart
Nu open
Stad: Jinan-gun (in de buurt van 경주시), Sangjeon-myeon, Wolpo-ri, 1009 KR, Jinan-gun, South Korea, Korea, Republic of
"Food: 4 Service: 4 Atmosphere: 4"
4.6
Menukaart
Tafelreservering
Nu open
4.6
Menukaart
Tafelreservering
Nu open
Stad: Gunsang-ri (in de buurt van 경주시), Dangsan-gil, 26-2 KR153 카페공간, Jinan-gun, South Korea, Gunsang-ri, Korea, Republic of
"Food: 5 Service: 5 Atmosphere: 5"
4.1
Nu open
4.1 Nu open
Stad: Gunsang-ri (in de buurt van 경주시), 중앙로 99 Jinan-eup, Jinan-gun, Jeollabuk-do, South Korea, Gunsang-ri, Korea, Republic of
"It is a meal, and it is not good. Jinan is not the same. This is the best place to stay in the world."
4.3
Menukaart
Nu open
4.3
Menukaart
Nu open
Stad: Geochang-gun (in de buurt van 경주시), 1004 Byeonggok-ri, Buksang-myeon, Geochang-gun, South Korea, Korea, Republic of
"Food: 5 Service: 5 Atmosphere: 5"
3.9
Nu open
3.9 Nu open
Stad: Jinan-gun (in de buurt van 경주시), 1730 Jangmu-ro, Anseong-myeon, Muju-gun, Jeollabuk-do, South Korea, Jinan-gun, Korea, Republic of
4.5
Nu open
4.5 Nu open
Stad: Jangsu-gun (in de buurt van 경주시), 1077-9 Nodan-ri, Beonam-myeon, Jangsu-gun, South Korea, Korea, Republic of
4.7
Nu open
4.7 Nu open
Stad: Gunsang-ri (in de buurt van 경주시), 946-5 Gunsang-ri, Jinan-eup, Jinan-gun, Jeollabuk-do, South Korea, Korea, Republic of
"Good. Bibimbap . ."
3.9
Menukaart
Nu open
3.9
Menukaart
Nu open
Stad: Jinan-gun (in de buurt van 경주시), South Korea, Jeollabuk-do, Jinan-gun, Jinan-eup, Gunha-ri, 141-3, Korea, Republic of
"맛있어요 간이 좀 쎈것 같아요"
4.2
Nu open
4.2 Nu open
Stad: 진안 (in de buurt van 경주시), 중앙로 99, 진안 I- 우 55422, South Korea, Korea, Republic of
4.1
Nu open
4.1 Nu open
Stad: Jinan-gun (in de buurt van 경주시), 779 Danyang-ri, Jinan-eup, Jinan-gun, Jeollabuk-do, South Korea, Korea, Republic of