Loong Kee - Hackney

Loong kee has arranged a great selection of Vietnamese, but the special drawing card for our visit was their famous web cuon rolling. we had a plate of pork rolls that damped and with the traditional dip sauce and tasted super. service is polite and fast, and they allow byob for beer and wine that is a beautiful surprise among london's busy restaurants. while the device is somewhat lacking, the quality of the food and convenient location make more than for it. Spione Church

Eating was okay, nothing special. years ago this place was one of the first places where I tried vietnamese, but obviously after the taste that they have become compromising and like most other Vietnamese restaurants. this is my favorite type of food, but it is becoming more and more difficult to find a place that aligns me back to these amazing flavor combinations and unique. maybe it's time to get the real thing instead of London versions lol

Well, good. that happens if you don't plan on the Chinese New Year. After we have blown up the metaphorical door in my face, if we want to make a reservation at yipin or dotori, we have agreed on the always reliable Vietnamese restaurants on kingsland road. at the moment we looked Spanish tapas, but then I was not in the mood to be defeated by a malicious Chinese spirit. on a place that we have never tried to find in the mind of looking for new things, we set on loong kee instead of our favorites back to our favorites- the always reliable tay do. there were six of us and when eating happened to come out at different times and the lighting was terrible, I did not bother to take last...read more

An honest thought. the good news is the price is really cheap. but the con is that it doesn't taste so good. unless they improve cooking, I can't see it as a favor.

We like ........ Last weekend saw our little supper club strong and heading over to Hackney for a Saturday night feast at Loong Kee. After a couple of beers at The Dove, which was a very pleasant pub and comes highly recommended, we wandered a couple of minutes down the road to the brightly lit restaurant. Fortunately we had taken the precaution of booking because at Loong Kee was absolutely heaving It was all hustle and bustle, and fairly chaotic, but we were soon found a table in the basement area (like a lot of basement rooms this one had a bit of a musty whiff about it which the owners had tried to ward off with incense not so bad that it would put you off your dinner...read more