Trip Kitchen - Hackney

The staff at the restaurant was extremely friendly and the service was quick. The menu offers a wide variety of delicious options and the portions are generous. The only minor criticism I have (based on personal taste) is that the house-made beetroot relish, while beautiful, made everything too sweet. The dishes were also a bit too heavy on herbs, overpowering the flavors. Additionally, we were surprised by the high total bill for three breakfasts with coffee, making it not the most casual choice for a breakfast or brunch spot. Overall, the experience was good but there were a few drawbacks to note.

Warm inviting room with a fantastic menu on the (re) opening night – loved the lenses labneh, finely balanced zucchini salad and the huh seasoned to perfection. the food was obviously carefully taken and prepared, but without making a large amount of it. a much needed retreat from the hype that penetrates this part of the east.

The brunch at this restaurant is delicious and the atmosphere among the arches is unique. There is plenty of space for group dinners as well as smaller tables for couples. I can't wait to come back, maybe after attending an ashtanga class next door!

Only pulled here, came to use the Wi-Fi staff was so beautiful and welcoming. I discovered the jazz night on Tuesday. in any case my new favourite place. love it.

I visited this restaurant when there was an Australian pop-up event, and it was a delightful experience! The chef even thanked us for stopping by as we were leaving. It was a lovely gesture.