Braise 116 - Haddonfield

Good food and service in a beautiful environment. I will have dined

The chef of cuisine is extremely kreatiw with an intention to detail. the mushroom leek galette had a sturdy taste and beautifully presented. the pork pots was tender and a tasty bite for the winter night menu. always a winner in haddonfield

We had another great experience eating in braise on Saturday night!

We went to Valentine's Day, ambiance was super sweet and the food was very tasty, would recommend this place to everyone

Perhaps for a party of two Who are not very hungry -for six people the small plates were not enough -especially when with it was suggested that we order them and share -cutting up those tiny plates into six pieces was actually silly...