Tre Famiglia Byob - Haddonfield

The food and service at this restaurant are both excellent.

This restaurant is one of my favorites. As someone with Celiac disease, I have limited options for dining out. However, I can enjoy a meal here with my family because they offer a wide range of dishes for everyone. I appreciate that they have a separate menu for Gluten Free options and provide GF bread for dipping. Thank you for being accommodating to those with allergies and dietary restrictions like Celiac disease.

I visited this restaurant during restaurant week and had a wonderful experience! The restaurant is charming and located in a great spot, and the food was absolutely delicious. I highly recommend it!

We visited this restaurant for the farm-to-fork special menu. It was excellent. I highly recommend it.

We each got the farm to fork 4 course special for $40 and it was underwhelming at best, but for sure not worth the price. First course we had the peach salad and crab corn soup. They weren’t bad, just nothing I’d ever consider getting again. The soup was meant to be corn and crab and I could taste neither in it. Second course was stuffed zucchini flower and blueberry gnocchi. The zucchini flower had way too much tomato sauce so ultimately that’s all you could taste. Gnocchi was way too sweet. Even some shaved Parmesan over it would have cut some of the sweetness. Third course halibut and filet. The filet was good, the halibut was not. It also came with sweet potato risotto that tasted nothing like sweet potato. Dessert was banana gelato. The gelato had nice flavor but was clearly scooped previously and frozen in the serving dish. It was rock hard and had a layer of freezer ice crystals over the surface. It was advertised as chocolate shavings and had chocolate chips instead. I returned this and got the tiramisu instead which tasted like tiramisu. I would not recommend this farm to fork menu to anyone.