Palmgarden - Hägen

We had a table reserved for 4 people and were kindly welcomed. the menu card was explained to us and we were able to exchange between the menus offered. the foods were excellent and also the small things offered by the kitchen have found our attention. also the wine card made an exquisite and appropriate imprint for the offered food. thanks for a very nice (lecker) evening. the prices are quite human in comparison with other star restaurants at this level.

At the time of the award, michael dyllong was the youngest star chef in Germany. both the star and the 15 hoods in the gault milleau (more than 1-2 too little) are justified. the ambiente, the service and also the kitchen of course are top-class, the wine selection is incredibly good and the creativity of the kitchen team is almost limitless. the prices are uplifted but the quality is appropriate and after theremund with david kikillus unfortunately lost the 2nd star carrier, we hope that michael dyllong will be preserved for a long time.

Star kitchen from the finest, here everything is right. first class kitchen, very good weine, excellent staff, expensive but reasonable

It was a wonderful evening! We were still taking the accompanying weeping, the men stayed at the beer!The service was the best! On each question a answer, friendly and competent!Herr dyllong was even in the kitchen, his dishes are pictures on the plate!The nuances have overwhelmed us, our cunges are not so trained, but together we have all the teller cleaned up! It has done fun, the service has contributed significantly!

Absolutely recommended! very good food and nice staff . great choice and very good weine . the whole has its price but is quite justified