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Feedback gevenWe have already been to the "too lavish" every time I wanted to order the bison meat and always called it "too bad." if you put a food on the card (or even on the monthly card) you have to have enough in stock. the bison meat is not so easy to get, but I could try it in the village shop in the locality. but only on Saturday. Doesn't really interest me as a hospitable, whether he gets his ingredients hard or not!Even at the backhendl at 11:45 there was only one more portion (fresh????).The sweetness was different and therefore draped in several stages on the teller and tasted not for butter, as the name promised. the pommes were slightly oversalted
During a weekend trip, we went to the "to the shroud" in the internet we already picked up our food. to my question whether the cattle (bison meat) is in the kitchen was once again negated. it was already the repeated time that I didn't get a bison meat.The staff seemed a little nervous because of the urge to guests (more companies had reserved).Leider was eating (wiener schnitzel) a bit overwürzt (was the cook in love)? but the salat has compensated for this again.Surved actions (bärlauchwochen) were still written on the board!
We were in the shroud and sat in a very nice garden. the personal is very friendly and attentive also on extra wishes of my daughter has been received. eating is very good and the price-performance ratio is true. reservation is of advantage - that is well visited locally.
Too bad that we only discovered this locally so late.The diverse menu and friendly staff are the purest pleasure.The homemade eerlikörmoussetorte or seasonal pumpkin specialities are the purest palate experience also the desire for small portions is happy to be fulfilled.
After a beautiful but exhausting hike, the gasthof schüller had delightfully also warm kitchen after 18 o'clock.Service staff was very friendly!Ambiente in the relatiw new winter garden was also really nice!Speisenwahl and quality was also very good! everything was highly recommended!
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