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Feedback gevenI inquired by phone and was told that they can accommodate gluten-free options, but unfortunately they were not familiar with Celiac Disease.
This place has great Schezwan food. They do the best Kung-Pao in the city! Fried rice is nice and smoky.
While its had a number of owners, we have found it to be consistently good. Many of the house specialties remain as they have been since opening and are excellent.
They told me 25-30 minutes took over an hr for the food to be ready. Egg roll was placed on top of rice and is super soggy instead of being placed ina separate bag to keep frailty. Rice rate like cigarettes. No sauce on the lemon chicken. Spare ribs look burnt. Save your money and go somewhere else.
Our favourite spot for many years....always consistent and excellend...tiny little hole in the wall but treasured by those fortunate enough to find it!
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