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Feedback gevenThere are pretty sweet places with delicious food speciality Sere-dashi. I like it very and suggest everyone to test it. this place is cozy, clean and small.
Very tasty meals, good service, fair prices. restaurant is just a little atmosphere.
Fantastic little restaurant with a lot of soul. you can say that much thought has gone into the decoration of the place, with color matching tables and tellers. the aubergine dish (bademjan dashi) is obviously popular with reviewers, but I was not a big fan. Nevertheless, the remaining dishes were great, especially the koofte.
I was already a few times at this stone place and every time I was pleasantly served delicious food, which was arranged in very pleasant way. I have tried almost everything they have on the menu and have not even been disappointed. the service staff was pleasant and courteous and the owner took care of our requests. I am a fan of her stuffed aubergines, chicken sar-dashi, koofteh, and her potato keepers kookoo. I would give this place a total of 5.
For local “Hamedani” food, this place is a must! Really tasty, excellent dishes. Try the eggplant (bademjan) or the sardashi, which is a regional pan-roasted kebab. It has a charming atmosphere and tourists and locals alike dine here. I have American friends visiting Iran in the coming months and I will definitely tell them to dine at Dareta!