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Eternally long wait for food, 3/5 pizza very expensive. in addition, the owner can be described as very imaginative and appreciable rather than unpleasant.
At the sea, these Italian entrepreneurs have created an uninterrupted full structure. are for breakfast, lunch and dinner. all well, served with grace and profe...
Lees verderService is still good. Unfortunately, the cook changed. Oil, salt and maggi now shape the eating. hope that this will soon change to good.
We were spontaneously in the "a modo mio" and ate, among other things, a pizza diavolo and a tiramisu (we had also, but I just can't remember what.) everything...
Lees verderWe come here more often spontaneously (where you should book at the weekend and in the summer). dishes always fresh and prepared with qualitatiw high quality in...
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