Henssler Henssler - Restaurant Sushibar

Wow! That's all I can say- this place was phenomenal! The ambiance, the staff and the food- OMG the food! Some of the best and freshest Sushi I have ever had. The ambiance of the place is fantastic- load but not too much, the staff great and watching the chefs cook in open kitchen helped make a great meal even better. 3 of us ate a literal boatload of Sushi and had a very nice bottle of wine, and it was only €50 a head.

Was there yesterday, February 16, 2019. Had traveled from Sweden and booked a table several months before. The food gets a strong four but the overall impression made them get two stars. There were so many mistakes in the service of the person who served us. She didn't smile, first of all. We got the impression we were not welcome. We got bread but the restaurant couldn't fix drinks that were not on the menu. While drinking our pre drink we got the starter. We didnt have time to enjoy either pre drink or the starters seperatly. At this time the main course came in. A Henssler mix their specialty, with sashimi, sushi, tempura. We still hadn't finished our drink, nor our starters. Now we also lacked the beer we were supposed to have with the starter. Our waitress did not present the main course, which was strange because there was a mix of a lot of different components. The waitress was still quite unengaged. She forgot the drink for the main course. We had to ask for it twice before it arrived after 30 minutes. Then we had come halfway through our main course. When we had finished our entire dinner from the moment we were seated at our table to we got the check it had been 50 mins. We dissapointed and went back to our hotel for coffee and desert.

The food was only mediocre and although the staff was friendly, it was clear most of them were inexperienced. We ordered a lot and shared the dishes: Rump steak (medium rare): this steak was undercooked (although I preferred it that way), it wasn't actually medium rare, but it was pretty good. Rib eye steak (medium rare): this steak was pretty tasteless. Caesar salad: had a weird flavor going on. Wasn't traditional caesar salad (in a bad way). Potato Wasabi Puree: interesting, but the charred avocado on top didn't do much. Grilled white asparagus: these were pretty good. Had a nice asian flavor. Marinated beefsashimi: this was mostly raw beef with a sear on the outside. There was some sort of fruit the same color as the meat, which was a surprise to bite into. This was interesting. Sashimi from loupnde mer (with grilled watermelon and san deniele ham): this wasn't so great. Didn't really work as a dish. Southern apple tuna roll (with tunasashimi, granny smith apple, avocado, basil, and soy caramel): this was pretty good. Interesting, but you couldn't really taste the apple, it might as well have been cucumber. Salmon Hand Roll: this was okay. It had a lot of mayo and not so much salmon. California Roll: decent. Nothing special. Chicken Skewer Yakitori: drenched in syrup, but the onions and chicken were okay. Wouldn't go back again, but it wasn't terrible.

Wow! That's all I can say- this place was phenomenal! The ambiance, the staff and the food- OMG the food! Some of the best and freshest Sushi I have ever...

Was there yesterday, February Had traveled from Sweden and booked a table several months before. The food gets a strong four but the overall...