Auberge de l'Abbaye - Hambye

We have been here before when it had different management. This time we had dinner and a couple of hours later I was violently ill. My wife, who is disabled, went to see the management but they were completely indifferent to me being sick. Fortunately we live quite close so I was able to drive home. I remained in bed for three days with what I believe to be food poisoning. They did not answer my email. I understand the restaurant has recently been closed as a result of other cases of food poisoning. I hope the Logis organisation sort this place out as in was once a great place to eat.

9 of us had dinner here and 2 of the group were vegetarian and we all know that can be a big ask in some parts of France :) I did have to give the restaurant a heads up and they offered a couple of options for our veggie friends and apparently, they were delighted. The whole group agreed the food and wine were of a very high standard and we all had a very enjoyable meal. I would recommend getting there a bit early and have a couple of drinks on the terrace before dinner. You can also just go for drinks in the summer in a lovely setting. The staff are super helpful and very professional.

We chose the Gardens of the Auberge menu at 29 euros. My wife had six excellent oysters, and I had a risotto of Pont l'Eveque with local andouille which was unexpectedly delicious. Then we had quinea fowl breast stuffed with dried apricots and a cider sauce. We finished with pancakes flambéed in Grand Marnier. The whole meal was served pleasantly and efficiently. We can't wait to return!

Absolutely delicious food, beautifully presented and very reasonably priced.We chose the €47 menu which is 4 courses (starter, main, cheeses and dessert)Could not fault the food at all, I do however think the decor, and lighting wasn't brilliant, it's so bright in the dining room for dinner, it could do with dimming down the lighting to give it an atmosphere to match the exquisite food.

Beautifully presented freshly-cooked food, served professionally and accompanied with a good wine from their extensive list. On a Tuesday night here in mid-September it was full! Cannot praise it enough