Torino - Hamm

For me always the most beautiful part of weekends in foreign cities: dinner with my colleagues after a busy day. After testing the wellness area of our hotel, we wanted to sneak a little further (thanks to the plentiful meal!) I had proposed the Torino again. A year ago we had here with approx. 8 people ate delicious and I wanted to start a second attempt. My colleague had another reason to celebrate the evening in a small circle during this week. Our timing as always excellent: we reached the Torino at 21.30. Who could know that the stupid sauna needs two hours to give a little warmth? Never mind! We can say unrestrictedly that in Hamm you should have harassed the Torino. Food, ambience and PLV are excellent. Next time, I'll get my colleagues back to Torino! Operation From the outside we had already noticed the filled conservatory and entered the interior third. All the service personnel were busy and we were waiting for a table for four people. The restaurant was still well filled at that time, but our table offered enough anonymity to blaspheme (what we do otherwise of course never do. A female, enforceable service power with transparency quickly brought us the cards and gave us enough time to choose. We were of course undecided and started the evening with water and a bottle of white wine. We added to the recommendation of our waitress: Chardonnay. Fortunately, despite a later hour, we were not cured when selecting our dishes. The choice was hard between pasta, carne and pizza. The following should be for us three sluts: a salad as an appetizer for sharing, then a tasty main course for everyone and maybe a dessert? To agree, carrots and aioli were served with rolls. The Aioli homemade and full of garlic (the next day was somehow less at the stand where it comes from? , the carrots strong in the taste, with lousy rolls. It was almost a little embarrassing how fast we were about it. Our stomachs finally sounded audible. A few minutes later, our fleeting service already swirled with the appetizer: salad with crabs and cocktail sauce I felt the salad as a bit bitter and also the crabs did not delight me too much, otherwise all the ingredients were fresh and the sauce was well made. My colleagues liked it all the better, I forgot more than a few appetizers. 3 stars Various other service personnel helped in the course of the evening to carry on and off, always friendly and attentive. Every time the question is whether it would have tasted. I was looking forward to my main course: Penne alla Boscaiola (with front ham, champignons, peas and parmesan cheese. I often avoid the combination of peas, cream sauce and ham, as I don't even like to eat a bite when the dish is not served absolutely hot and I also rarely choose ham. Let's see if the kitchen can do anything. Yes, she can! A poem! Not too smooth, fresh ingredients, Penne al dente. Njam. May I borrow the cook, so that he prepares it at home? 4 Stars I have not tried my colleagues' dishes because I prefer neither salmon nor pineapple with ham on pizza. They were able to taste these dishes: Tortellini Mare e Monti (with fresh salmon and Broccoli Pizza Hawai I only heard good about the main course and could also trace it on the pleasant facial expression. As time progresses, more wine had to be brought, of course, the restraurant became empty and we were always more fun. The Italians on the birthday table before us seemed regular guests and remained a little. Too nice to go... I think when you come more often, the sound will be a little warmer and the service performance remains constant. Unfortunately, she left something with us. The wine hadn't been drunk yet, and now we were still on a dessert. I was completely convinced of the kitchen and thought I could try something new. No Tiramisu or Panna Cotta (my standard dessert at the Italian, but Zabaione should be this time! A venture and wow! A heavenly shell of this divine dessert met! Certainly nothing for children with a diser amount of alcohol, but liquid fits to liquid. I fled this creamy foamed alcoholic dessert from dessert, I did not stop running back into the kitchen and the cook to ask for a MInituppet Cushion for the tomorrow day. Rich and probably for fans the revelation. I definitely became a fan! 5 stars As always, my colleague's tiramisu found on average: too much cocoa and cream. The usual thing. 3 stars Something harder to get to the birthday of our colleague, of course, had to be: Grappa and Amaretto. The Amaretto tasted and we were probably the most recent guests. We paid at our waitress in front of the EC device. Thanks to our competent and friendly service we had a very nice evening. All dishes were fresh and appealing. Not all my taste, but partly 4 to even 5 stars for the kitchen. I can recommend the Torino for any lovers of Italian cuisine. Last time the meat has tasted very well The ambience Only a few words on my part to the ambience: The conservatory was also well filled at a later hour, so we chose a table in the rear interior. The room is pleasantly warm and looks very cozy through many family photos and snapshots with celebrities from politics, film and television. In a large guestbook everyone can leave a memory. You get the impression that it is a real Italian. Appearance also doesn't matter: it speaks for the Torino that the restaurant is still full of rags around 10:00. Furthermore, larger groups seem to like to organize their birthday dinner. This evening a spirited Italian group near us. There were also three working colleagues in the back. One of these gentlemen held a monologue about his private and professional successes almost all evening in penetrant volume (the poor, surrendered listeners... . Actually, it is quite possible here not to understand every single word from the neighboring table and to conduct a private conversation, but there are always unpleasant exceptions! We felt a bit disturbed, but were too busy with our conversations to really upset us. Cleanliness The tables were covered with white plastic blankets, the glasses and the cutlery polished. I didn't visit the toilets!

For me always the most beautiful part of the weekends in strange cities: dinner with my colleagues after a busy day. After testing the wellness area of our hotel, we wanted to sneak a little further (thanks to the plentiful meal!) I had proposed the Torino again. A year ago we had eaten here with about 8 people delicious and I wanted to start a second attempt. My colleague had another reason to celebrate the evening in a small circle this week. Our timing was always excellent: we reached the Torino at 21.30. Who could know that the stupid sauna needs two hours to give some warmth? Never mind! We can say unrestrictedly that you should harass the torino in Hamm. Food, ambience and PLV are excellent. Next time I bring my colleagues back to Torino! Operation From the outside we had already noticed the filled conservatory and entered the interior of the third. The whole service staff was busy and we waited for a table for four people. The restaurant was still well filled at that time, but our table offered enough anonymity to the blasphemy (which we never do otherwise, of course. A female, enforceable service with transparency quickly brought us the cards and gave us enough time to choose. We were of course undecided and started the evening with water and a bottle of white wine. We added the recommendation of our waitress: Chardonnay. Fortunately, despite a later hour we were not cured in the selection of our dishes. The choice was hard between pasta, carne and pizza. It should be for us the following: a salad as an appetizer for sharing, then a delicious main course for everyone and maybe a dessert? Admittedly, carrots and aioli were served with rolls. The Aioli homemade and full of garlic (the next day was somehow less at the stand where he comes from? the carrots strongly in taste, with lousy rolls. It was almost a bit embarrassing how fast we were about it. Our stomachs sounded audible. A few minutes later, our fleet service was already with the appetizer: salad with crabs and cocktail sauce I felt the salad as a bit bitter and also the crabs did not too much tempt, otherwise all the ingredients were fresh and the sauce was well made. My colleagues liked it better, I forgot more than a few appetizers. 3 stars Various other service staff helped to wear during the evening, always friendly and attentive. Every time, the question is whether it would have cost. I look forward to my main course: Penne alla Boscaiola (with front ham, champignons, peas and parmesan cheese. I often avoid the combination of peas, cream sauce and ham, as I don't even like to eat a bite when the dish is not served absolutely hot and I rarely choose ham. Let's see if the kitchen can do something. Yes, she can. A poem! Not too heavy, fresh ingredients, Penne al dente. Can I borrow the cook so he can prepare him at home? 4 stars I have not tried the dishes of my colleagues because I do not prefer salmon or pineapple with ham on pizza. You could try these dishes: Tortellis Mare e Monti (with fresh salmon and Broccoli Pizza Hawai I only heard well about the main course and could also follow it on the pleasant facial expression. When the time progressed, of course, more wine had to be brought, the Restraurant became empty and we were more and more fun. The Italians on the birthday table before us seemed regular guests and stayed a little. Too nice to go... I think if you come more often, the sound becomes somewhat warmer and the service performance remains constant. Unfortunately, she left something with us. The wine was not drowned yet and now we were still on a dessert. I was totally convinced of the kitchen and thought I could try something new. No Tiramisu or Panna Cotta (my standard dessert in the Italian, but Zabaione should be this time! A venture and wow! A heavenly shell of this divine dessert met! Certainly nothing for children with a lot of alcohol, but liquid fits to liquid. I fled from this creamy, foamed alcoholic dessert from dessert, I did not stop back to the kitchen and the cook to ask a MInituppet Cushion for the morning. Rich and for fans probably revelation. I definitely became a fan! As always, my colleague's tiramisu found on average: too much cocoa and cream. 3 stars More difficult to come to our colleague's birthday, of course, had to be Grappa and Amaretto. The Amaretto tasted and we were probably the latest guests. We paid our waitress in front of the EC device. Thanks to our competent and friendly service we had a very nice evening. All dishes were fresh and appealing. Not all my taste, but also 4 to 5 stars for the kitchen. The Torino can be recommended for all lovers of Italian cuisine. Last time the meat tasted very well The ambience Only a few words on my part to the ambience: The conservatory was also well filled for a later hour, so we chose a table in the rear interior. The room is pleasantly warm and looks very cozy through many family photos and snapshots with celebrities from politics, film and television. In a large guestbook everyone can leave a memory. You get the impression that it is a real Italian. The appearance also doesn't matter: it says for the Torino that the restaurant is still full of rage at 10:00. In addition, larger groups seem to like to organize their birthday dinners. Tonight a spirited Italian group near us. There were also three colleagues on the back. One of these gentlemen held a monologue about his private and professional successes almost all evening in penetrant volume (the poor, devoted listeners... . Actually, it is quite possible here not to understand every single word from the neighboring table and to conduct a private conversation, but there are always unpleasant exceptions! We felt a bit disturbed, but were too busy with our conversations to really **** us off. Cleanliness The tables were polished with white plastic blankets, glasses and cutlery. I didn't visit the toilets!

Average Pizzaria, not anywhere to go for a special meal. Nice view of the Pauluskirche. Ample outside seating for warm days.

The Torino is in the heart of Hamm close to Marktplatz. It has both inside and outside seating but on a cool March night I chose indoors. Service was quick and the staff were pleasant. With my drink a small free starter of mushroom salad was served. I ordered steak and it was good, with perhaps a little too much of the mushroom (funghi) sauce, but so tasty even though it was more mushrooms! The prices were reasonable and I wish that I had more time to try a dessert which looked so good on my next visit perhaps!

Ich besuche das Restaurant ab jetzt nicht mehr! Ich wurde mehrfach enttäuscht, jedes Mal gibt's was anderes. Wartezeit, Essen kalt, Bestelltes Essen wurde nicht richtig aufgenommen usw. Anscheint möchten es die Servicekräfte nicht verstehen. Dazu muss man sagen, dass diese teilweise unfreundlich und unmotiviert sind. Ausrede für schlechtes Essen war mehrfach schon "wir haben einen neuen Koch" ?? Für mich wird das nicht akzeptiert, denn ich erwarte trotz allem ein TOP Essen. Auch wenn man bei Torino super sitzen kann, das ist leider zu wenig...