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Feedback gevenThey quickly cleared and reset a large table for us, as we had five people in our group. The tomato bisque soup was excellent, although the onion rings were a bit small. I really enjoyed the spaghetti and meatballs.
We began our meal with Ahi Tuna, and it exceeded my expectations—absolutely fantastic! The Steak Biss topped with onion straws also brought a huge smile to my face. However, when I bit into the meatballs, I truly felt like I was in heaven. I can't imagine a better meatball, but it was the sauce that really stole the show! The service was exceptional, and just when I thought the place could use some music, they turned it on! This place definitely deserves two thumbs up and five stars all around!
We loved this place. Unfortunately, food and service have gone downhill. After working in the industry, I understand that ppl are short handmade, but we were not greeted with as much as a smile for the first 15 minutes after sitting. I asked about our waiter screaming and immediately regrets speaking. Our drinks made it to us after another 10 minutes. Then for the next 45 minutes our waiter didn't even return to check us out, and we wanted to be too late for a show we visited, so we had to demand that our food be boxed immediately as soon as we finally got it an hour after sitting. And then my husband and I got food poisoning at night. I have asked Ginos to ask for at least one refund for bad service and free food disease, but never get an answer.
I got the copper club, it was good. Can't go wrong with a sandwich. Tryed the cauliflower so delicious. Outside the food is cozy when it is nice outside, but once caught in the rain. In food, I had to deal with flies, it depends only on the time of the year you go. Servers were good. I used to be here when it was another owner and it was terrible. Bad food and dry atmosphere. So glad they definitely fixed the place something I would go back.
It took a half hour to get our appetizer and about an hour for the pizza, and the place was not packed. I was not impressed solely due to the timeline. We had the p-za rolls appetizer and the bianca pizza. Food was good. The marinara sauce that went with the rolls tasted like it was out of a can. The pizza had thin crispy crust and tasted good. I had an old fashioned- it was made with sugar (instead of simple syrup) so it was gritty at the bottom of the drink and they added some carbonated beverage, which is disappointing since that's not how our waitress said it'd be made. I will not go there again due to the amount of time it took to get our food.
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