Jimmy John's - Hanford

I and my family eat here all the time and it is consistently really good. The staff here really makes you feel that they like to help and take care of what they do. I eat here every day.

Simple sandwiches, but amazing for me for some reason. Bread is pretty good. The service is fast, takes so much time to go to the end of the counter to make the sandwich. Quick, easy and casual. They've come since they opened up.

Eat there for the first time. I've always heard great things about her. I ordered lunch on her website yesterday and my food was ready for pickup about 8 minutes later. Super fast service, but not lacking in taste or comfort. I ordered the J.J Gargantuan Unwich style and it was not disappointed at all. I could eat it like a real sandwich with bread. I was astonished as they wrapped him and how much meat they packed this baby. It was so delicious it beats any other sandwich place I have eaten here is especially important for me as I am on a keto diet and do not eat bread. The workers were very nice and attentive and the restaurant was very clean. I'll definitely get back because I can't get a sandwich from my head.

For the first time tried and it was great! The restaurant is very clean and you can often see the staff clean. Your menu is simple, but so good for a quick bite and the staff are polite and very patient if you don't know what you want. I'm sure I'm back!

Jimmy John's Pizza was pretty good. Probably not quite as good as Round Table Pizza or Boston Pizza but it's not bad. In 1983 the founder, Jimmy, had two options after high school head to the military or open a business. He opted for sandwiches, and in January of 1983, the first Jimmy John's was opened in the college town of Charleston, IL. The menu consisted of four sandwiches, made just like they are today with hand sliced meats and always fresh baked bread. They launched our menu with 4 sandwiches smoked ham and provolone, hand sliced turkey, homemade tuna salad and capicola salami. From there, we've built our menu to 18 different sandwich offerings, using a combination of the above and a few new additions, like medium rare roast beef and applewood smoked bacon.