Kilimanjaro - Hannover

Great ambience and a host who takes care of his guests. The appetizers were good, the food with chicken too. Unfortunately, the lamb was a bit tough. To compensate for the not so good main dish, the host has donated an nDessert for all. Curios was the African beer. It was a Guiness brewed in Namibnia. Here I would have liked real African beer (e.g. from the Phoenix brewery).

Original ambiente and one who takes care of his guests. the appetizers were good to eat. Unfortunately, this was a little hard to compensate for the not so good main dish that we donated one for all. curiosity was the African beer. it was a debt brewed in namibnia. here I would like real African beer (e.g. from the Phoenix brewery).

More expensive stew and an aggressive cook. an explosive mix for speciality lovers

Last week I was landing in kilimanjaro by chance. I had already read in the time of reopening the restaurant and knew that they could eat typical Africans here. on the way back to a city walk I just wanted to drink a coffee with a friend. However, we talked about it and when the first fragrant narrated in the evening were passed by other guests, we decided to order something. we had two different dishes, both with chickens. I haven't eaten so tasty for a long time, the meat was so seasonal, juicy, tender, just fit everything. I'm coming back in a definitiw!

It took us forever to get the drinks ordered. The restaurant was not very crowded at all. After some twenty minutes we were able to get our order for food...