Am Rathaus - Hannover

From the outside you think of an old beerroom and would prefer to go on, but eating makes it forget quickly. very nice owner, good food, fair prices

Fresh kitchen, the scavenger is from the pork fillet and comes with truffled rahmchampignon sauce, the pommes or patatas fritas are self-made, used is the kartoffel variety linda from the farmer next door. there are not only fresh pasta from the hannoveran nudelmanufaktur rossini but also steaks from the lov food verified East Frisian salt meadows deichvieh. many vegetarian dishes, a constantly changing recommendation card, the kitchen team also likes to collect a fairy-tale to prepare a pesto, on Fridays there is the possibility to get fresh fish from the grill and over 25 selected German

We were here the first time ever since the change of ownership. the card virab had already studied and the decision was difficult to make.Everything sounds very tasty, which has also been confirmed afterwards. the space has not changed.The gruss from the kitchen was delicious bread and bread chips with Schmalz.Then we started the culinary journey. a jacobsmuskle on lenses and ruccola silike a sharp grukensalat in a glass of white .as a blushing there was gnochittini with salsiccia. that was very well done.As the main course lammkoteletts on self-made herbalate and rumsteak with bratkartoffeln to salate. the supplements were very good. the kartoffels not fat. the cervical butter and the dip own production. only the sour cream to the foil potato could have been more spicy and with more cervical. but it can't be all perfect.Am service can also be used. the serviceman came to us somewhat insecure. not always clear everything as tipp .for the western hannovers a very good recommendation.People go and try it out,you will be surprised. the next time there is dessert instead of appetizer