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Feedback gevenThe restaurant is an amazingly beautiful old house, walls and furniture are made of genuine woodwork that gives the place a great feel to be there. Food was great, the 3 dish set menu for our group was special
This is no standard Italian restaurant at all: forget about pizza and standard pasta! This is fabulous fine high end Italian cuisine.I had green cabbage with chocolate, and as odd as it sounds, it was delicious. The menu is changed regularly, so I recommend trying the dishes on the changing menu, hence you will be sure to have something original.it is expensive, but considering what you get, this is actually great value.The premises are installed in an old timber-framed house, adding a warm, comfy ambiance to the food and service.
All ingredients are of superior quality. An ode to the true Italian cuisine. Excellent advise on wines to accompany your dish. The host of the restaurant makes sure that you have all that you need. On all levels 10/10.
This is the best food I've ever tasted! And I've dined in many high class restaurants, but this is simply unmatched in terms of its ambiance, service and most of all the food, which was simply divine. I've just returned home to Edinburgh, Scotland after a week's stay in Hannover and during that time, we dined twice in this restaurant and if it had been possible, I would've gone there every night. The set menu was excellent and good value for money. On another night we had a group booking when we sampled a range of dishes which Biagio Tropeano matched up with a selection of wines to compliment each course - absolutely fabulous! I'll be back.
This was our second visit. the first time was a desaster: the sauce of one of their famous carpaccios was bitter and probably spoiled (all other orders for this dish were cancelled after we had complained about this. there were a few more suboptimal things (that should not happen in a restaurant of this price level) and when i spoke to our waiter (a young, unexperienced kid) he made a 'funny' comment. finally the owner of the restaurant came, apologized and asked for a second chance... well we tried again and were very pleased: this is finest italian cuisine. we had carpaccio with truffles and octopus as a starter, pasta as primi piatti and dry aged beef as a main course. the food was fantastic and our waitress was very helpful and nice. i just would not recommend the half pasta portion since the price is only reduced by 20 percent. in summary, excellent italian food at high prices and - luckily again -professional service!
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