Home Hanoi

Absolutely the best place to eat. it can be a very romantic place, historical and party place also. beautifully painted in yellow, while this colonial building still all the elements of previous history to share with its customers. the most important service of her waitress and cook gave us everything as their customers. every food has history to tell. it's Vietnamese hospitable and gourmet can I say. must be here for a great eating style. also cheap if you have to ask yourself.

Home Hanoi, what a beautiful restaurant with fantastic food, decor and ambience. The house is beautifully decorated and the design of the furniture and plates really suites the overall vibe of the restaurant. Chill with a level of rustic elegance. Overall, this place deserves a whopping 10/10 as it has dishes I will definitely come back for again and I highly recommend you to try this restaurant if you are ever in Hanoi. Well executed Vietnamese food at a very high level and quality. But the main thing that made each dish pop were the various fish sauce based sauces that were served with each dish. By adding different herbs or varying the concentration of vinegar and fish sauce, they were able to achieve a perfect balance for each individual dish. ———— Food review of the items I tried ————— Appetisers: Nem lui nuóng sà cây grilled minced pork on lemongrass skewers that were amazingly tender and juicy. Nem rán truyên thông M Fried spring rolls, deep fried perfection with juicy and tasty minced pork and mushroom filling. Muc sôt mâm tòi Marinated squid in “Mam” garlic sauce, Tender grilled squid with an umami packed garlicky sauce, simply delicious and well balanced. Chà cá Lâng nuóng than hoa cuôn bánh tráng Grilled catch of the day served with rice paper, noodles and herbs kept warm over a hot plate of burning charcoal Such an interactive dish as you are able to assemble your own roll so you can enjoy it anyway you like. Fish was nice and tender and well marinated, when wrapped in the crispy rice paper and herbs, it’s a mouthful of heaven. Gòi cô hù dùa càng cua vâ tôm cháy Grilled fire prawns served with a crispy rice cracker and young coconut bud and aroma salad. Nice and light salad with deliciously grilled prawns which were cooked to sweet perfection Mains: Luòn vit nuóng sôt thào môe Marinated grilled duck breast with herbal sauce Juicy flame grilled duck breast with crispy slightly charred skin and a tangy flavourful sauce to cut through the richness of duck meat. Com rang ông tre colourful fried rice with egg served in a bamboo holder for added fragrance and presentation. Wonderfully smoky and delicious Tôm ú giây bac muôi nóng Marinated prawns with herb on hot salt Marinated prawns wrapped in aluminium and “baked” over a charcoal fire until the shells were nice and crispy while the meat, hot and juicy. Dip it in a bit of chilli sauce for some added oomph. Wok fried summer blossoms with garlic has a texture which is almost similar to sea grapes or broccoli. Very delicious and sweet with a very obvious breath of the wok flavour. This vegetable is only available during the summer period, thus the name summer blossom. Dessert: Chuôi chiên côm non M Deep fried banana with young puffed sticky rice and coconut ice cream. It tastes like the most perfect goreng pisang with added crunch factor from the puffed sticky rice while the ice cream acts as a nice sauce to pair with the fried banana. Bánh côm truyên thông xoài dôt Traditional green sticky rice cake with caramelised mango. Tastes like an Ang Ku kueh with caramel and mango, not the greatest of combinations as he mango doesn’t work well with the cake in my opinion. Bánh Kem Lanh vi xoài và lá dúa Mango and pandan Panama cotta, tastes like mango pudding with a pandan cream. Not great as well as the pudding is not smooth due to the mango fibres and the Pandan cream doesn’t work with the pudding too.

A clean and tidy place to eat the cruise. Comfort environment and quality food standard here. the price is on the high side and seems most customers here are western. I prefer to eat seafood here as it is safer than to eat on the road.

We booked a lunch on Sunday at 1 o'clock, but when we entered the restaurant, the last order is 1:30 o'clock and the restaurant closes by 2 o'clock. the service was a bit unlustered, with disinterested servers that do not give them much attention, but eating was quite good, even though a bit expensive. we couldn't finish everything, and they helped us take away our rest after our request. we spent a little more than 1 million wnd in total. the ambiente of the restaurant is very beautiful. that was like the toilet was spacious and clean.

I'd rate this 4.5 stars. Loved this place! We took a cab from Hanoi's Old Quarter to dine at this highly rated restaurant, and we were not disappointed. We ordered food enough for six people, and only spent 100 dollars. Not bad for a high end restaurant with beautifully presented, delicious food. I'd go for the Catch of the Day and the Bun Cha as my favorites, but really, everything was delicious. While it could be a date night type of place, there were families who were dining there, too. Dress just a notch above casual. Servers were attentive and kind enough to call a cab for us after our meal. My only complaint: bathroom could be cleaner, thus not a five-star rating.