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Feedback gevenThis restaurant was a 4 when we started but unfortunately dropped very quickly. Lovely atmosphere. Lovely bartender, sat at the bar. Appetizers and cocktails were good. Shrimp cocktail was upscale and delicious. Tartare was very different as it was rolled in braciole but the braciole added a great uplift to the dish. We ordered the dinner special to share, skirt steak. It was seasoned to perfection but unfortunately served almost cold, luke warm at best. Also ordered the
We came to Savannah for our honeymoon and made a late reservation same day. It took us a minute to get seated, but we were given drinks while we waited. The service was excellent and our waitress, Caroline was very good! The peach old fashioned and champagne flight were both excellent. We both ordered the filet and it was one of the best steaks I?ve had. We also got the asparagus and mashed potatoes, which were also delicious. Since we were here for the honeymoon, they
Excellent experience here. The staff is friendly and knowledgeable. The atmosphere is upscale without being stuffy. We really enjoyed our dinner and will return on our next trip back to Savannah
A fantastic meal. Great, Great service. A must if your in Savannah and like steak. Mark was one of the best servers I have ever had. Mike the Mgr was great. And Chef Hammer..time and his staff know what they are doing!!
The food was absolutely amazing and our waiter was very knowledgeable about the menu and paired for us the perfect drinks to accompany our meal. The broiled oysters tasted amazing, but it's only fair to point out, that the star ingredients were SEVERELY lacking. Not one speck of black caviar was placed on my dish. There was barely enough lobster roe to notice, let alone taste. To add insult to injury, when I mentioned to the waiter that absolutely no caviar was on my dish; he
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