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Feedback gevenWent to check out Miches De La Baja a few nights ago for a quick dinner run, and unfortunately, the food was not the best. I ordered shrimp tacos, ceviche, Aguachiles, and chips with guacamole. The tacos were gross, they were very soggy, and the tortilla was hard, and it was just not edible, the guacamole was super bland and had no flavor, the ceviche was good, but my stomach hurt after I ate it. The Aguachiles was probably the best thing we had out of everything. However,the customer service was fantastic. The guy that took our order greeted us right away. The restaurant itself was massive, and it looked like there was a lot of space for indoor dining. They also had space for outdoor dining. They have theirprivate parking, which is great because you do not have to search for parking. I probably would not come back.
The tacos are really good, and taste so fresh. The service is super fast, too. This has a totally different feel from Arturo?s which was at this location for more than 50 years.
Honestly the five stars are for the Wednesday $20 box special. 12 fried fish tacos, battered fries, some pickled onions and cucumbers. The fish has always been freshly fried and piping hot. Service is good. Good permanent outdoor seating. There's currently michelada mix on the soda fountain. It's a pandemic. Sometimes there's big yellow peppers on top, sometimes there's extra salsa on the side, sometimes the fries aren't battered, sometimes the fountain machine isn't on. Ithappens, it's still a good experience overall. More pleasant seating at this location than Carson. We've tried other stuff: the michelada botanera was a little too heavy on the salts and I like things spicy and salty, good amount ofseafood though. Potato tacos were good, as were the shrimp. For the value though, we keep coming back for the fried fish on Wednesday. $1.69 for a single. Not sure how they do it. I'm waiting for the price to go up and have no idea how tocheck.