Terete - Beoordelingen

We expect a better experience, especially seeing the price 37€ per head for lamb and shrimp. the lamb of two went dry, and the other, though not dry, was a sous...

Local pesimo, they say one thing and do the opposite because they cancel the reservation if they want and give their table to another anque then appear, the foo...

Restaurant in haro to eat a good roasted lamb. go in and see the entrance as they do. tender meat and service quite quickly. Better book since it fills very fas...

We have spent a great day in haro and we have bought haro products and have eaten in one of the most emblematic sites of haro. exceptional food.

A classic, the right food. We had a terrible cold that ruined our food.

Service: Dine in Recommended dishes: Cordero Asado Horno de Leña

Service: Dine in Meal type: Lunch Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cordero Asado Horno de Leña

Comimos el Cordero Assado. La tierna y tierna paletilla de cordero se asó maravillosamente en el horno sin especias. La piel exterior estaba muy crujiente y la...

Un lugar extraordinario No solo por la exquisita comida y excelente vino , si no por el saber hacer de todo el personal en especial el trato recibido por Jaime...

Buena comida, fuimos 10 personas y tomamos el menu de 50€. Incluye piquillos, morcilla, menestra, cordero, café, postre y vino/agua. Todo muy bien de sabor, aun...

Restaurante muy clásico e histórico, pero se ha quedado en el pasado Correcto Le falta remodelarse y mejorar las presentaciones de los platos, Servicio correcto...

Teníamos ganas de comer en este restaurante porque nos habían hablado muy bien, pero la calidad de la comida no ha sido muy buena. Es un restaurante con muchísi...

We went to dine at this restaurant because it is supposed to have the best menestra of Spain. The menestra is good but not the best. What was outstanding was th...

I have been in Spain nearly 2 weeks now...this was absolutely the worst of my meals. This restaurant was recommended by a Bodega. I was told to order the lamb c...

This restaurant prides itself on wood fire cooked lamb, and it is what it is. We had black pudding and sweet peppers to start, followed by artichoke stew and th...