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Feedback gevenThe special of the day was a Mexican corn salad, which was essentially corn heavily seasoned with chili powder and a splash of lime juice. It could have been enjoyable, but it overwhelmingly tasted like straight chili powder. I was also hoping for some pickled onions, which are listed on the menu. I was told I would receive a small side with the ribs, but that never arrived. As for the nachos topped with pork and brisket, they were decent but could have used more toppings. On the plus side, the beer was cold and featured some interesting flavors.
This restaurant is a bit pricey for a sandwich that isn't particularly remarkable. The sides are also quite expensive for what they offer. However, if you're looking to enjoy some time outside with friends while sipping on specialty drinks, which are also on the pricey side, this spot is a great local gathering place.
Meat was dry and tasted very old. Very poor service, servers and bar tenders were all drinking as if it was a party. VERY UNPROFESSIONAL!
I made a yelp account just for this.. the guy with the beard was very rude and unwelcoming. I ordered wings 0/10 the only good thing we had was the brisket. Would not come back!
The food is decent,but they are always out of at least two to three meats no matter when you go. Not sure if it is a poor planning or budget thing,but cook more if there is a demand. I think they just reheat the food in the back,because after four visits it's never been really hot. The water and bottle drinks come out room temperature with no ice. It's a shame,because this place could be a great restaurant.
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