St Davids Gin Kitchen - Haverfordwest

This restaurant is delicious, unpretentious, and extremely knowledgeable. They are able to accommodate those with celiac disease by serving gluten-free meals. They use a separate fryer for potatoes to ensure they are gluten-free. The carrot and coriander soup was fantastic - flavorful and not too heavy, with a hint of fine Indian cuisine. It was served with a dinner roll filled with sunflower seeds, millet, chia, and other tasty ingredients, baked to perfection and served warm. The fillet mignon, served with grilled tomatoes, portobello mushroom, creamed spinach, and truffle chips (French fries), was superb.

There is a separate fryer for fries, and the staff is well-informed about celiac disease and cross contamination. However, they do not offer gluten-free beer.