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Feedback gevenThe Vietnamese cuisine at this restaurant is always delicious, served promptly, and with a warm smile. The prices are reasonable and the flavors remind me of being in Vietnam! I have never been disappointed with any dish, and you can even enjoy a beer at a reasonable price. Give it a chance if you enjoy fantastic Vietnamese food, you won't be let down!
Rated 4.5 out of 5, Bo 7 Mon at the Mountbatten Hotel near Chinatown offers delicious and authentic Vietnamese cuisine in the CBD of Sydney. The restaurant specializes in beef dishes, with favorites such as spicy beef noodles and pho. Other menu items, such as crispy chicken with tomato rice and combination charcoal beef with vermicelli, are also highly recommended. The owner is welcoming and attentive, adding to the overall dining experience. With affordable prices and high-quality food, Bo 7 Mon is a must-try for Vietnamese food lovers in the area.
A friend recommended this place and it is one of the best dining spots I have ever experienced in Sydney. The prices are affordable, the portions are generous, there is a wide variety of dishes to choose from, and the owner is very friendly. It is definitely a must-visit! We had lunch there and returned for dinner shortly after.
We had a quite enjoyable experience there. The food was sensational and plentiful large servings .the sevice was very good and very courteous. The premises were a liitle warm but ok. I highlyrecommend this restaurant.
Bo 7 Mon Thanh Tam is a quality Vietnamese restaurant that has been in Business for over thirty years. It has operated out of Surry Hills, Market City and has now taken up residence in the nearby Mount Batten Hotel Situated on George Street in Haymarket. This restaurant is now on our list of recommended Pub meals. Bo 7 is run by the friendly owner Phil who has great passion for the food that hits the table and takes pride in providing the best of service. Not only is the food good, it is reasonably priced. We shared a range of dishes to start including the stuffed chicken wings with crispy skin and a tasty chicken mince stuffing. The bo la lot bo nuong, and the bo la lot nuong than both with charcoal beef in betel leaf was a flavour explosion and the latter added to a lettuce leaf cup with fresh mint and bean sprouts which added freshness of the salad and textue through the crisp lettuce cups and bean sprouts. The spring rolls did not last long at all. All of these dishes were served with a dipping sauce to further enhance the flavour. The shredded chicken salad a good healthy option. Came out nicely plated with large house made rice crackers and the salad with a well balaced dressing. All elements combing to give each bite a nice balance of flavour. We love bun bo hue a spicy Viet noodle soup. This was not too spicy, it was super tasty with the broth doing plenty of time. The portion was quite large with plenty of beef and noodles, defenitely one for the hungry. The Mountbatten is your typical pub with beer on tap, plus your usual including wine. However they have a trump card in Bo 7 which serves up quality vietnamese food at a great price.