Oz Turk Pizzas & Kebabs - Haymarket

I had vegetarian pizza for 3 times and i liked it but the taste is not consistent. We liked 1st time so we went for the 2nd time and it was better but 3rd its really not good. I think so its becoz of different chefs, they shud follow standards for their dishes so customers wont feel bluff.

Completely disgusting rude customer service, Charging me extra $1.5 for paying through eftpos for under $10 purchases. The tall skinny guy, just not unacceptable and the your lettuces arent fresh either. Worst Kebab shop ive ever been, better go else where.

Hmm rude customer service... The guy at the counter would not stop staring at me when I was deciding what to order and had articulated CLEARLY to give me a moment while I decide lol. Falafel kebab was ok, not the greatest. As for the kangaroo kebab. I'm not very familiar with kangaroo meat but if all kangaroo meat tastes like what that kebab did, then it's safe to say it was ok. Overall, decent price-average meals

This place was on the SBS’s observational documentary called 'Kebab Kings'. I have visited this place many times. As for a Kebab house, does it compare to the big, high turn over kebab shops in Auburn and Sydney's west? Not sure if they are on that level, yet. Firstly the pizza's on offer for takeaway didn't look that appealing, and the decor was a little dated. The pizza house has new owners so maybe they are still learning the art of presentation. On other occasions with both owners, the pizza slices were good, not too oily and thick. This visit, was about 6.30pm on a Tuesday night, so probably not a busy time, but still had a couple of patrons, and it was also pouring with rain. This time I ordered a basic beef kebab with no sauce and chips with no salt... Ultimate test. The kebab was good, salad (tomato and lettuce) seemed fresh. Actually all the pizza and pide ingredients in the glass display looked fresh. The chips were cooked perfectly. If I am in town drinking and hungry, great place to eat quickly. With all the NEW and exciting eateries up and down that stretch of George Street, they may need to innovate, or at least improve the decor.

This place was on the SBS’s observational documentary called 'Kebab Kings'. I have visited this place many times. As for a Kebab house, does it compare to the big, high turn over kebab shops in Auburn and Sydney's west? Not sure if they are on that level, yet. Firstly the pizza's on offer for takeaway didn't look that appealing, and the decor was a little dated. The pizza house has new owners so maybe they are still learning the art of presentation. On other occasions with both owners, the pizza slices were good, not too oily and thick. This visit, was about 6.30pm on a Tuesday night, so probably not a busy time, but still had a couple of patrons, and it was also pouring with rain. This time I ordered a basic beef kebab with no sauce and chips with no salt... Ultimate test. The kebab was good, salad (tomato and lettuce) seemed fresh. Actually all the pizza and pide ingredients in the glass display looked fresh. The chips were cooked perfectly. If I am... read more