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Feedback gevenI have fond childhood memories of visiting these local eateries often. The food prepared by these eateries is known to only a select few. Not all restaurants can replicate the unique dishes they serve. Their signature dishes include jolad rotti with vegetable curries, open onions, papad, and curds. Once you try the food at these eateries, you will become a frequent visitor. I recommend trying it at least once in your lifetime.
The restaurant offers a menu of local homemade food, including jawar roti, two vegetables, wet and dry chutney, rice sambar, curd, vegetable salad, and onions. The dishes have a local taste with moderate spiciness, and are flavorful, hygienic, and healthy.
If you like vegetarian food then you will like this restaurant. Good north Karnataka food. Soppy, hula, kara majjige, everything was good. I liked the rotti.
I dined at this restaurant for two days in a row and thoroughly enjoyed the simple and delicious Jowar roti meal. It was worth the money and I highly recommend it to anyone looking for an authentic Dharwar roti meal.